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To lead and manage the end-to-end Inventory & Logistics operations of KS Bakers Pvt Ltd. Responsible for inventory control, warehousing, and logistics.
Duties and Responsibilities
. 1. Inventory and Warehouse Management
- Maintain accurate inventory records at warehouses
- Implement inventory control techniques such as FIFO (First In First Out) and FEFO (First Expiry First Out).
- Minimize stock-out situations and excess inventory by effective planning.
- Conduct periodic physical stock verifications and reconciliations.
2.. Logistics and Distribution
- Plan and execute timely distribution ofΒ Β materials, semi-finished, and finished goods to outlets and production units.
- Optimize transportation routes to reduce delivery time and logistics cost.
- Ensure safe and hygienic handling of all food-related products during storage and transport.
3. Forecasting and Planning
- Work closely with Sales, Marketing and Production teams to forecast demand and plan procurement accordingly.
- Develop supply chain strategies to support seasonal peaks, new product launches, and expansion plans.
4.. Team Leadership and Development
- Lead and mentor the team members.
- Set individual and team goals aligned with organizational objectives.
- Conduct regular team meetings, provide feedback, and arrange training programs to upgrade team capabilities.
5. Reporting and Analysis
- Prepare and submit regular MIS reports on procurement status, inventory health, vendor performance, and supply chain cost metrics.
- Analyze supply chain data to identify inefficiencies and areas for improvement.