Digital Marketing Director (Hong Kong)
Mise En Place Talent Limited
Sous Chef; New York-Italian (Hong Kong)
Mise En Place Talent Limited· Culinary
About this role
Our partner is a renowned hospitality group with an established portfolio of award-winning restaurants. The group has a successful track record of creating extraordinary restaurants concepts that garner large international followings. We are now seeking a Sous Chef with a background in high-volume, classic or modern Italian venues, to join their institutional New York-Italian restaurant.
The Sous Chef will assist the Chef de Cuisine in overseeing the day-to-day culinary operations, managing crucial stations across the kitchen, while organising team rosters, and stock take. The Sous Chef will partake in training junior kitchen team members, while working closely with the FOH team to ensure seamless, consistent service.
The salary package is competitive and includes relocation support and visa sponsorship. Additionally, there is abundant opportunity to grow and advance with the group.
Frequently Asked Questions
Is the salary disclosed for the Sous Chef; New York-Italian (Hong Kong) position at Mise En Place Talent Limited?
The salary for this Sous Chef; New York-Italian (Hong Kong) role at Mise En Place Talent Limited is not publicly listed. Click "Apply Now" to learn more about the compensation package on their official careers page.
Where is the Sous Chef; New York-Italian (Hong Kong) position at Mise En Place Talent Limited located?
This Sous Chef; New York-Italian (Hong Kong) role at Mise En Place Talent Limited is based in Central, Hong Kong. The position is listed as on-site or hybrid. Check the full job description or apply directly to confirm the work arrangement.
Is the Sous Chef; New York-Italian (Hong Kong) role at Mise En Place Talent Limited full-time or part-time?
This is listed as a FULL TIME position. It is posted as a Sous Chef; New York-Italian (Hong Kong) role in the Culinary department at Mise En Place Talent Limited.
Which team or department does the Sous Chef; New York-Italian (Hong Kong) at Mise En Place Talent Limited belong to?
This Sous Chef; New York-Italian (Hong Kong) position is part of the Culinary department at Mise En Place Talent Limited. See the full job description for more information about the team structure and responsibilities.
How do I apply for the Sous Chef; New York-Italian (Hong Kong) position at Mise En Place Talent Limited?
Click the "Apply Now" button on this page. You will be redirected to Mise En Place Talent Limited's official application portal hosted on freshteam where you can submit your application directly.
When was the Sous Chef; New York-Italian (Hong Kong) job at Mise En Place Talent Limited posted?
This Sous Chef; New York-Italian (Hong Kong) position at Mise En Place Talent Limited was posted on Jul 1, 2026. Apply as soon as possible — early applications are often reviewed first.
Sous Chef; New York-Italian (Hong Kong)
Mise En Place Talent Limited
You'll be redirected to Mise En Place Talent Limited's official application page on freshteam.