Hong Kong Culinary Opportunities (Executive Chef, Head Chef)

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๐Ÿ“ New York, New York, United States of AmericaFULL TIME

About this role

Our partner is a prolific hospitality group with award-winning, thought-provoking venues that range from Michelin-starred fine dining restaurants to casual neighbourhood gems. With a successful track record of creating unique concepts, delivering exceptional experiences, and telling powerful stories through food and design, they are by far one of the most ambitious and innovative groups in Asia.ย 

As the group continues its growth across the region, a number of culinary positions have become available in Hong Kong. This is an excellent opportunity to join an international community of accomplished hospitality professionals in a remarkable, unparalleled city. ย 

We are hiring for the following roles:

Head Chef, Multi-Venue (French Steakhouse)
Executive Chef, Group-Level (French Steakhouse)
Executive Sous Chef, Group-Level (Italian Concepts)
Chef de Cuisine (French Bistro)

The ideal candidates have:
  • A true passion for creating and delivering exceptional culinary experiences;
  • An innate desire to continuing acquiring skills and knowledge, and to teach others;
  • An extreme eye for detail: an ability maintain consistency and high standards;
  • Excellent communication skills: ability to provide clear direction and instructions and relay information effectively to internal and external teams;
  • Solid progression of culinary experience in reputable, full-service restaurants in major metropolitan cities;
  • Subject matter expertise within the relevant cuisine(s);
  • A minimum of a Bachelor's Degree, preferably in culinary/hospitality management or related field.ย 
What's on the table:
  • Abundant opportunity for growth and career progression;
  • A dynamic portfolio of restaurants to diversify your skills and experience;
  • A robust work community with a variety of engagement activities;
  • Medical and dental insurance;
  • Relocation and visa sponsorship for those who qualify.
Please submit your CV for consideration and further details on the roles available.ย 

Frequently Asked Questions

Is the salary disclosed for the Hong Kong Culinary Opportunities (Executive Chef, Head Chef) position at Mise En Place Talent Limited?
The salary for this Hong Kong Culinary Opportunities (Executive Chef, Head Chef) role at Mise En Place Talent Limited is not publicly listed. Click "Apply Now" to learn more about the compensation package on their official careers page.
Where is the Hong Kong Culinary Opportunities (Executive Chef, Head Chef) position at Mise En Place Talent Limited located?
This Hong Kong Culinary Opportunities (Executive Chef, Head Chef) role at Mise En Place Talent Limited is based in New York, New York, United States of America. The position is listed as on-site or hybrid. Check the full job description or apply directly to confirm the work arrangement.
Is the Hong Kong Culinary Opportunities (Executive Chef, Head Chef) role at Mise En Place Talent Limited full-time or part-time?
This is listed as a FULL TIME position. It is posted as a Hong Kong Culinary Opportunities (Executive Chef, Head Chef) role in the Culinary department at Mise En Place Talent Limited.
Which team or department does the Hong Kong Culinary Opportunities (Executive Chef, Head Chef) at Mise En Place Talent Limited belong to?
This Hong Kong Culinary Opportunities (Executive Chef, Head Chef) position is part of the Culinary department at Mise En Place Talent Limited. See the full job description for more information about the team structure and responsibilities.
How do I apply for the Hong Kong Culinary Opportunities (Executive Chef, Head Chef) position at Mise En Place Talent Limited?
Click the "Apply Now" button on this page. You will be redirected to Mise En Place Talent Limited's official application portal hosted on freshteam where you can submit your application directly.
When was the Hong Kong Culinary Opportunities (Executive Chef, Head Chef) job at Mise En Place Talent Limited posted?
This Hong Kong Culinary Opportunities (Executive Chef, Head Chef) position at Mise En Place Talent Limited was posted on Jul 17, 2026. Apply as soon as possible โ€” early applications are often reviewed first.
Hong Kong Culinary Opportunities (Executive Chef, Head Chef)
Mise En Place Talent Limited
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