Stack City BBQ Hiring Front of the House Team Members
About this role
As we move into a growth phase, we’re seeking Part-Time Front
of the House Team Members to join us at our Austin site. Working
in the Front of the House, you’ll be the welcoming face of our
brand—guiding guests through our menu, upselling thoughtfully, and creating
memorable experiences that keep diners coming back.
Join our fast-casual BBQ restaurant as a Front of House Team Member where genuine hospitality meets a sales-driven mindset.
What We Offer:
- Competitive Hourly Wage + Tips
- Access to Health Benefits
- Sales Incentive Bonuses
- Employee Meal Discounts and
Complimentary Shift Meals
- Ongoing Hospitality and Sales
Training—Including G.U.E.S.T. Workshops
- Career Advancement Pathways into
Supervisory or Management Roles
- A Supportive Culture that Celebrates
Teamwork
Job Responsibilities:
- Warmly greet every guest within 30
seconds of arrival, using the G.U.E.S.T. framework for consistent, authentic
service
- Guide guests through the menu and share
personal favorites
- Proactively suggest add-ons and
pairings—appetizers, beverages, and desserts—to elevate check averages
- Accurately enter orders in the POS
system and monitor ticket times to ensure timely service
- Check in on guest’s post-service to
confirm satisfaction and invite feedback
- Maintain a clean, organized dining area:
tables, floors, stocking, bathrooms, and the storefront
- Process transactions with attention to
accuracy
- Collaborate with kitchen and management
to anticipate busy periods and smooth workflow
Job Qualifications:
- At least 18 years of age
- High school diploma or equivalent
- At least one year of customer-facing
experience in fast casual, quick service, or retail sales
- Strong communication skills and a
natural flair for building rapport
- Sales-oriented attitude: comfortable
recommending menu items and upselling add-ons
- Basic POS or tablet order-entry
proficiency
- Ability to multitask under pressure
while maintaining a warm, composed demeanor
- Flexible availability, including
evenings, weekends, and holidays
- Food Handler’s Certification or
willingness to obtain one
DLCRS is an equal-opportunity employer
committed to building diverse teams and fostering an inclusive workplace. If
you’re driven by results, passionate about people, and dedicated to operational
excellence, we want to hear from you.
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