Stack City BBQ Hiring Back of House & Prep Team Members

As we move into a growth phase, we’re seeking Part-Time Back of the House & Prep Team Members to join us at our Austin site. As a Back of House/Prep Team Member, you’ll be the backbone of kitchen operations. You will ensure ingredient preparation, station setup, cooking support, and cleanup are executed with precision and speed. Your commitment to consistency and cleanliness will help us deliver fresh, flavorful meals and an exceptional guest experience of every service.

If you’re looking for a fair and transparent ownership team that genuinely values your input and is dedicated to your professional growth and success, please apply today for immediate consideration!

What We Offer: 

• Competitive Hourly Wage Plus Tips
  
• Access to Health Benefits
  
• PTO
  
• Employee Meal Discounts
  
• Ongoing Coaching, Hands-on-Training, and Skill Development
  
• A Supportive, Team-Focused Culture Committed to Your Success
  

Job Responsibilities:

• Ingredient preparation
  
• Prepare produce, proteins, and starches daily
  
• Portion sauces, garnishes, and toppings according to standardized recipes
  
• Execute service at a cooking station
  
• Assist line cooks with basic cooking tasks and station maintenance
  
• Monitor cooking times and temperatures to uphold quality standards
  
• Station setup & maintenance
  
• Restock supplies and ingredients before and during service
  
• Sanitize work surfaces, utensils, and equipment between prep shifts
  
• Quality assurance
  
• Inspect incoming deliveries and report any discrepancies
  
• Adhere strictly to food safety guidelines (FIFO, temperature logs, proper storage)
  
• Cleanup & sanitation
  
• Wash dishes, pans, and cooking tools using industrial dishwashers or by hand
  
• Sweep, mop, and take out trash to maintain a spotless kitchen environment
  
• Team collaboration
  
• Communicate effectively with front-of-house staff regarding order priorities and timing
  
• Assist wherever needed to keep service flowing smoothly
  

Job Qualifications:

• At least 18 years of age
  
• High school diploma or equivalent
  
• At least one year of experience in a fast-paced kitchen
  
• Strong knife skills and familiarity with kitchen equipment
  
• Ability to work quickly under pressure and maintain composure during peak hours
  
• Excellent teamwork and communication skills
  
• Food Handler’s certification or willingness to obtain one immediately
  
• Flexible availability, including nights, weekends, and holidays
  
  

DLCRS is an equal-opportunity employer committed to building diverse teams and fostering an inclusive workplace. If you’re driven by results, passionate about people, and dedicated to operational excellence, we want to hear from you.