Restaurant Supervisor| Part-Time | University Club Alabama

Oak View Group

Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. 

Position Summary

The Restaurant Supervisor assists the F&B director in overseeing day-to-day operations, including casual, fine dining, private events, and bartending operations. The captain coordinates with the member experience director, the event sales director, and the event host to ensure that all events are well organized and that the expectations of the member and host are exceeded. We are currently hiring for both day and night shifts for the summer and fall; home game weekends are required.  

You will be paid an hourly rate of $6.00 – $8.00 per hour plus other benefits as applicable for this position. Please note: Including your share of service charges, your hourly earnings will typically exceed the minimum wage, but you are always guaranteed hourly earnings of at least the minimum wage in accordance with applicable law.

Benefits for part-time roles: 401(k) savings plan, 401(k) matching.

This position will remain open until November 13, 2026

About the Venue

University Club Alabama exists to support its members in living their best lives—on and off campus. Whether we’re providing pregame dining for Crimson Tide fans, offering meeting space for a university department event, or hosting a milestone celebration for a member, our club is deeply integrated with the heartbeat of campus life and the Tuscaloosa community.

Responsibilities

• Effectively communicate with department heads and employees to execute a high level of service at all times.
• Coordinates with the member experience director, the event sales director, and the event host to ensure that all events are well organized.
• Supports day-to-day operations, including casual, fine dining, private events, and bartending operations.
• Makes sure expectations of the member and host are met and exceeded.
• Supervise, train, and create an engaging atmosphere for employees.
• Supervise the floor by supporting servers, bartenders, and food runners. 
• Ensure that opening and closing duties are completed. 

Qualifications

• 2-3 years of experience as a server, floor, or bartending supervisor in a la carte or private dining service.
• High school diploma or GED.
• High-energy, outgoing personality with strong professional, interpersonal, and communication skills.
• Proven track record of team leadership and motivation skills.
• Attention to setup and service details is a must.
• Diplomatic team player able to foster relationships with members, employees, and guests.
• Beverage/wine service knowledge required. 

Strengthened by our Differences. United to Make a Difference

At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.

Equal Opportunity Employer

Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.