Pastry Chef de Partie

Be part of the newest luxury hotel, Conrad Athens The Ilisian. Located within The Ilisian - the new multidimensional city destination of Athens, this new luxury hotel marks a new chapter in Athenian hospitality offering an unparalleled experience in the city's vibrant cultural and historical center.

As a Pastry Chef de Partie, you will play a vital role in our culinary team by preparing and presenting exquisite desserts and pastries that reflect our commitment to high-end dining. Your creativity and meticulous attention to detail will ensure that each plate is a work of art, enhancing the overall guest experience at Conrad Athens The Ilisian.

Responsibilities

• Prepare a diverse selection of high-quality pastries, desserts, and baked goods, ensuring excellence in taste, texture, and visual presentation.
• Support the Executive Pastry Chef in the creation and development of innovative dessert menus, utilizing seasonal ingredients and contemporary pastry techniques.
• Supervise, mentor, and train junior pastry staff, upholding standards in preparation methods, consistency, and artistic presentation.
• Oversee the proper storage, handling, and display of all pastry items, ensuring strict adherence to food safety and sanitation regulations.
• Monitor stock levels and assist in the procurement of pastry ingredients and supplies to ensure uninterrupted and efficient operations.
• Participate in the planning and execution of pastry production for hotel events, banquets, and special occasions, ensuring timely and flawless delivery.
• Collaborate with the broader culinary team to ensure cohesive integration of pastry offerings within the overall dining experience.
• Remain informed of emerging trends, techniques, and industry innovations to continuously enhance and evolve the hotel’s pastry program.

• Minimum of 2 years of experience in pastry preparation in a luxury hotel or fine dining restaurant.
• A degree or diploma in Culinary Arts or Pastry Arts is required, with a specialty in pastry preferred.
• Strong technical skills in dessert presentation, baking, and pastry techniques.
• Creativity and passion for developing innovative pastry dishes and desserts.
• Ability to work in a fast-paced environment while maintaining attention to detail and quality.
• Excellent organization and time management skills, with the ability to multitask effectively.
• Good communication skills, fluent in Greek and English, with the ability to work harmoniously within a team.

• At Conrad Athens The Ilisian, you’ll be part of a world-renowned luxury brand, where creativity, collaboration, and the pursuit of excellence are celebrated. We are committed to nurturing our Team Members’ professional growth and well-being (offering a unique opportunity to contribute to the legacy of a landmark property in the vibrant city of Athens).
• The Company offers a competitive remuneration package, private medical insurance, and career development opportunities in a dynamically growing business environment.