Demi Pastry Chef de Partie

Be part of the newest luxury hotel, Conrad Athens The Ilisian. Located within The Ilisian - the new multidimensional city destination of Athens, this new luxury hotel marks a new chapter in Athenian hospitality offering an unparalleled experience in the city's vibrant cultural and historical center.

As a Demi Pastry Chef de Partie, you will support the Pastry Chef de Partie and the wider pastry team in preparing and presenting high-quality pastries, desserts, and baked goods. You will contribute to the smooth and efficient operation of the pastry section while maintaining high standards of quality, consistency, hygiene, and presentation.

Responsibilities

• Assist in the preparation of a diverse selection of high-quality pastries, desserts, and baked goods, ensuring consistency in taste, texture, and presentation.
• Support the Pastry Chef de Partie and Executive Pastry Chef in the daily operation and organization of the pastry section.
• Follow established recipes, preparation methods, and presentation standards accurately and consistently.
• Assist with the preparation and production of pastry items for the hotel's restaurants, events, banquets, and special occasions.
• Ensure that all pastry products are properly stored, handled, labelled, and presented in accordance with food safety and hygiene standards.
• Maintain a clean, organized, and efficient pastry workstation at all times.
• Assist with stock control and ensure that ingredients and supplies are properly stored and used efficiently.
• Work closely with the pastry and culinary teams to ensure smooth and timely service.
• Demonstrate flexibility and willingness to support the team during busy periods and high-volume operations.
• Keep up to date with pastry techniques and contribute ideas to continuously improve the quality and presentation of pastry products.

• Minimum of 2 years of experience in a similar role in a luxury hotel or fine dining restaurant.
• Culinary or Pastry Arts qualification will be considered an advantage.
• Basic to good knowledge of pastry preparation, baking techniques, and dessert presentation.
• Passion for pastry and a genuine interest in developing technical skills and knowledge.
• Ability to work effectively in a fast-paced and demanding environment while maintaining attention to detail.
• Good organization and time management skills.
• Strong team spirit, positive attitude, and willingness to learn.
• Good communication skills, with the ability to work harmoniously within a diverse team.
• Fluency in Greek and good knowledge of English.

• At Conrad Athens The Ilisian, you’ll be part of a world-renowned luxury brand, where creativity, collaboration, and the pursuit of excellence are celebrated. We are committed to nurturing our Team Members’ professional growth and well-being (offering a unique opportunity to contribute to the legacy of a landmark property in the vibrant city of Athens).
• The Company offers a competitive remuneration package, private medical insurance, and career development opportunities in a dynamically growing business environment