Executive Sous Chef

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📍 Udaipur, RJ, IndiaFull time

About this role

Company Description

Your Fairmont Journey Starts Here:

Are you a someone with a passion for excellence and a flair for exceptional hospitality? Fairmont Udaipur Palace invites you to embark on an unforgettable journey of luxury and join our pre-opening team.

Job Description

Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following:  

  • Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues  
  • Manage all Kitchens in the absence of the Executive Chef  
  • Create all food menus with the guidance of the Executive Chef  
  • Complete daily market lists to ensure quality food ordering while maintaining budgeted costs  
  • Meet with Storekeepers to ensure quality & par levels are maintained  
  • Interact closely with the Catering department to assist in function menu co-ordination and meet with  Guests as required  
  • Liaise daily with Outlet Managers and Sous Chefs to keep open lines of communication regarding guest feedback  
  • Balance operational, administrative and Colleague needs  
  • Ensure proper staffing and scheduling in accordance to productivity guidelines  
  • Support colleagues to ensure all kitchen policies, procedures and service standards 
  • Embrace the Fairmont brand promise and luxury in your role and in all your interactions.  
  • Other duties as assigned 

Qualifications

  • Previous leadership experience in the culinary field required. Currently designated as Executive Sous Chef for atleast 1 year
  • Minimum of 7 years of well-rounded experience in all areas of the culinary field 
  • Computer literate in Microsoft Window applications required 
  • Diploma Certification/ Degree in a Culinary discipline required 
  • Previous Hotel/Resort experience preferred 
  • Excellent communication and organizational skills  
  • Strong interpersonal and problem-solving abilities  
  • Highly responsible & reliable  
  • Ability to work well under pressure in a fast-paced environment  
  • Ability to work cohesively as part of a team  
  • Ability to focus attention on guest needs, remaining calm and courteous at all times 

Additional Information

Our commitment to Diversity & Inclusion:

We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent.

Frequently Asked Questions

Is the salary disclosed for the Executive Sous Chef position at accorhotel?
The salary for this Executive Sous Chef role at accorhotel is not publicly listed. Click "Apply Now" to learn more about the compensation package on their official careers page.
Where is the Executive Sous Chef position at accorhotel located?
This Executive Sous Chef role at accorhotel is based in Udaipur, RJ, India. The position is listed as on-site or hybrid. Check the full job description or apply directly to confirm the work arrangement.
Is the Executive Sous Chef role at accorhotel full-time or part-time?
This is listed as a Full time position. It is posted as a Executive Sous Chef role at accorhotel.
How do I apply for the Executive Sous Chef position at accorhotel?
Click the "Apply Now" button on this page. You will be redirected to accorhotel's official application portal hosted on smartrecruiters where you can submit your application directly.
When was the Executive Sous Chef job at accorhotel posted?
This Executive Sous Chef position at accorhotel was posted on Sep 14, 2026. Apply as soon as possible — early applications are often reviewed first.
Executive Sous Chef
accorhotel
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