Executive Sous Chef
accorhotel
Executive Sous Chef
About this role
Company Description
Overlooking the scenic South China Sea, an hour away by ferry from Singapore, Mövenpick Resort & Spa Bintan Lagoon will introduce Swiss-inspired hospitality to Bintan in celebration of Mövenpick's rich culinary legacy. The resort is set to be the new beach getaway destination for all generations with standout facilities, including 408 rooms & suites, two golf course, three lagoon swimming pools, unique restaurant concepts, a two-storey beach club, spacious event spaces. Wellness will also be an integral part of the resort experience, with a vast wellness and recreation village that will feature a gym, a spa, and Kid Club.
Job Description
- Support the Executive Chef in managing daily kitchen and stewarding operations.
- Monitor food costs, operating expenses, payroll, and departmental budgets.
- Ensure all menus are accurately costed and supported by standardized recipes and presentation guidelines.
- Maintain full compliance with HACCP standards and local health and safety regulations.
- Recruit, train, coach, and develop kitchen and stewarding team members.
- Drive high levels of productivity, efficiency, and service excellence.
- Collaborate with Food & Beverage Operations on seasonal promotions and menu developments.
- Oversee food quality, stock control, purchasing, and proper storage procedures.
- Lead departmental briefings, performance evaluations, and training initiatives.
- Monitor guest feedback and implement continuous improvement initiatives.
- Ensure all kitchen equipment, workstations, and storage areas are maintained to the highest standards.
- Strong operational experience in Banqueting and All-Day Dining, with the ability to manage high-volume operations, major events and peak business periods.
Qualifications
- Indonesian passport holders only.
- Open to both male and female candidates.
- Strong banquet operations expertise.
- Suitable for talented chefs from busy 4-star hotels who are ready to take the next step in their career.
- Experience in Chinese banquet cuisine will be an advantage.
- Experience in large-volume hotel or resort operations will be an advantage.
- Strong knowledge of food cost control, budgeting, and kitchen operations.
- Excellent leadership, communication, and team development skills.
- Thorough understanding of HACCP, food safety, health, and hygiene regulations.
- Passion for guest service and culinary excellence.
Additional Information
Frequently Asked Questions
Is the salary disclosed for the Executive Sous Chef position at accorhotel?
The salary for this Executive Sous Chef role at accorhotel is not publicly listed. Click "Apply Now" to learn more about the compensation package on their official careers page.
Where is the Executive Sous Chef position at accorhotel located?
This Executive Sous Chef role at accorhotel is based in id, Kepulauan Riau, Lagoi, Lagoi, Kepulauan Riau, Indonesia. The position is listed as on-site or hybrid. Check the full job description or apply directly to confirm the work arrangement.
Is the Executive Sous Chef role at accorhotel full-time or part-time?
This is listed as a Full time position. It is posted as a Executive Sous Chef role at accorhotel.
How do I apply for the Executive Sous Chef position at accorhotel?
Click the "Apply Now" button on this page. You will be redirected to accorhotel's official application portal hosted on smartrecruiters where you can submit your application directly.
When was the Executive Sous Chef job at accorhotel posted?
This Executive Sous Chef position at accorhotel was posted on Sep 11, 2026. Apply as soon as possible — early applications are often reviewed first.
Executive Sous Chef
accorhotel
You'll be redirected to accorhotel's official application page on SmartRecruiters.