Executive Sous Chef
accorhotel
Executive Sous Chef
About this role
Company Description
Pullman Chennai Anna Salai offers 232 stylish rooms, a swimming pool, fitness center, spa, two signature dining venues, versatile banquet spaces, boardrooms, and social lounges-ideal for business and leisure travelers. The hotel is perfectly equipped to host a wide range of MICE events, featuring versatile modular venues that can accommodate up to 400 guests, from intimate meetings to grand celebrations.
Job Description
- Meet deadlines and time lines as assigned by Executive Chef
- Liaise with Restaurant Managers prior to service where applicable.
- Monitor the presentation of food to ensure it complies with company standards and guidelines as per recipe system.
- Manage rosters for casual, agency and section staff as per company policy to ensure appropriate resourcing levels.
- Distribute work schedules in appropriate sections of kitchen to ensure work is delegated efficiently at all times.
- Monitor the quantity and quality of food products to ensure it is as per Pullman recipe.
- Monitor the use of equipment and provide training where necessary to ensure staffs are using equipment in a safe and proper manner.
- Ensure that all details relating to food for events are clearly understood and organised.
- Attend operational, event management and other work related meetings if necessary.
- Minimise food wastage at all times.
- Understand organisation departmental financial objectives.
- Oversee all functions as necessary to ensure all food is at the required standard.
- Manage the ordering of food products to ensure financial objectives are met and produce is available for all events.
- To be aware of budgets and have handle on sales.
- Plan cost effective proposal for banquets.
- Should be able to manage all kitchen operations in the absence of Executive Chef
- Should have through knowledge of HACCP procedures and regulation and should be able to guide and trained his team
- Should be able to manage the team
Qualifications
- BHM/ BHMCT/DHM
- Good reading, writing and oral proficiency in English language
- Ability to speak other languages and basic understanding of local languages will be an advantage
Additional Information
- WHAT IS IN IT FOR YOU:
- Come As You Are
- Work With Purpose
- Grow, Learn and Enjoy
- Explore Limitless Possibilities
Frequently Asked Questions
Is the salary disclosed for the Executive Sous Chef position at accorhotel?
The salary for this Executive Sous Chef role at accorhotel is not publicly listed. Click "Apply Now" to learn more about the compensation package on their official careers page.
Where is the Executive Sous Chef position at accorhotel located?
This Executive Sous Chef role at accorhotel is based in Chennai, Chennai, TN, India, in, TN. The position is listed as on-site or hybrid. Check the full job description or apply directly to confirm the work arrangement.
Is the Executive Sous Chef role at accorhotel full-time or part-time?
This is listed as a Full time position. It is posted as a Executive Sous Chef role at accorhotel.
How do I apply for the Executive Sous Chef position at accorhotel?
Click the "Apply Now" button on this page. You will be redirected to accorhotel's official application portal hosted on smartrecruiters where you can submit your application directly.
When was the Executive Sous Chef job at accorhotel posted?
This Executive Sous Chef position at accorhotel was posted on Sep 10, 2026. Apply as soon as possible — early applications are often reviewed first.
Executive Sous Chef
accorhotel
You'll be redirected to accorhotel's official application page on SmartRecruiters.