Demi Chef de Partie - Teppanyaki

Company Description

Located in South Ari Atoll, less than 20 minutes from Velana International Airport by domestic flight. With spectacular azure lagoons and dense jungle at its core, Villa Park is a magical isle open for exploring. Each day invites a sense of escape with exceptional diving, playtime pursuits and secret dining experiences.

Job Description

• Prepare and cook teppanyaki dishes according to restaurant standards and guest orders
• May perform live cooking and guest interaction in a teppanyaki style setting
• Set up and maintain the teppanyaki station before, during, and after service
• Ensure ingredients are fresh, properly stored, and well-prepared
• Perform efficiently during busy service while maintaining quality and consistency
• Provide excellent teamwork and communication with kitchen and service team members
• Ensures that food is stored, prepared and secured hygienically and safely.
• Ensures that food is prepared and cooked according to specific recipes and wastage is minimized. 
• Assists in maintaining standards of hygiene and cleanliness in all kitchen and related areas.         
• Checks mise-en-place and preparation procedures ensuring that procedures are correctly followed.
• Reports any engineering defects to immediate supervisors.
• Trains, coaches and develops subordinate employees.
• Contributes to the morale and team spirit of the hotel by maintaining effective relationships with colleagues.
• Makes appropriate suggestions and recommendations to supervisors for the general improvement of the hotel.
• Is fully conversant with all health and safety, fire and emergency procedures
• Maintains a high standard of personal hygiene, dress, uniform, and body language.
• Is polite and professional in any situation where the image or regulation of the hotel is represented.
• Ensures that all activities are carried out honestly, ethically, and within the parameters of Saudi Law.
• Assist with stock handling, ordering, and minimizing waste
• Performs additional duties as directed by supervisors.

Qualifications

• Proficient in the English language
• Minimum of 5 years of progressive kitchen experience in a luxury hotel kitchen or a related field. 
• Must have held same position in a luxury hotel kitchen or a related field.  
• Must be flexible in terms of working hours.
• Must be physically fit in order to lift items up to 25 Kilograms.
• Must have leadership and communication skills.

Additional Information

Serve with Humility | Radiate Optimism | Rely on Our Family  

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