Commis De Cuisine
Marriott US and Can Campus
Commis de Cuisine
About this role
Your day to day
Key Responsibilities
- Assist with basic food preparation and cooking as directed.
- Follow standardized recipes, portion control, and kitchen procedures.
- Maintain cleanliness and hygiene of workstations and equipment.
- Comply with IHG standards, HACCP, and local health regulations.
- Assist in receiving, storing, and rotating stock (FIFO).
- Use kitchen equipment safely and report any defects or safety issues.
- Support the kitchen team to ensure smooth daily operations.
Qualifications
- Basic culinary training or certification preferred.
- Previous kitchen experience an advantage but not essential.
- Willingness to learn and develop culinary skills.
Skills & Competencies
- Basic food handling knowledge
- Good hygiene and safety awareness
- Teamwork and positive attitude
- Ability to work in a fast-paced environment
- Maintain your department's consistency through the continuous improvement of the quality of raw and processed ingredients, as well as all relevant costs and expenses.
- To collaborate directly with all support departments—Engineering, Stewarding, and Hygiene—regarding the maintenance of the hotel's Fire Life Safety Program, equipment upkeep, and Hygiene Program to meet the highest IHG standards.
- Actively contribute to the IHG Hotels Food Library and hold regular masterclasses within the team to continuously enhance quality.
- Daily, weekly, and monthly planning with your team while delegating skill-based tasks to the appropriate team members.
- To run a cost-effective operation, maximizing product quality and profitability while upholding IHG standards and food philosophy.
- Establish unique seasonal identities for the food and ensure that these offerings fulfill our IHG Guests' needs.
- Ensures customer satisfaction in accordance with the InterContinental Distinction Service Behaviors, the Strategic Brand Pillars, and the relevant service standards of the IHG Brand.
- He must ensure that all food offerings at the resort are the most attractive and flavorful possible so that we consistently provide the highest quality food to our guests.
- I personally meet with potential event guests for menu planning and discussions. I interact with IHG guests daily in outlets and create meaningful relationships.
- Personally, I monitor and follow through on VIP guests' and special dietary requirements.
Frequently Asked Questions
Is the salary disclosed for the Commis de Cuisine position at IHG?
The salary for this Commis de Cuisine role at IHG is not publicly listed. Click "Apply Now" to learn more about the compensation package on their official careers page.
Where is the Commis de Cuisine position at IHG located?
This Commis de Cuisine role at IHG is based in Malaysia. The position is listed as on-site or hybrid. Check the full job description or apply directly to confirm the work arrangement.
Is the Commis de Cuisine role at IHG full-time or part-time?
This is listed as a Full time position. It is posted as a Commis de Cuisine role at IHG.
How do I apply for the Commis de Cuisine position at IHG?
Click the "Apply Now" button on this page. You will be redirected to IHG's official application portal hosted on oraclecloud where you can submit your application directly.
When was the Commis de Cuisine job at IHG posted?
This Commis de Cuisine position at IHG was posted on Sep 11, 2026. Apply as soon as possible — early applications are often reviewed first.
Commis de Cuisine
IHG
You'll be redirected to IHG's official application page on oraclecloud.