COMMIS - Baker

minor· Crystal Plaza Resorts Private Limited
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📍 Gaafu Dhaalu Atoll, MaldivesFull time

About this role

Job Location:

NH Collection Maldives Havodda Resort

NH Collection Hotels & Resorts showcases captivating hotels housed in authentic landmark buildings across Europe, Latin America, the Middle East, Asia, and beyond. Thoughtfully designed with an eclectic-elegant atmosphere, our hotels are built to evoke extraordinary feelings — paying great attention to stimulating details that create truly memorable moments.


We welcome business travellers, friends, and couples seeking premium service, and we craft experiences centred on wellbeing, gastronomy, culture, and pure indulgence. If you are passionate about creating those extraordinary moments for every guest, NH Collection is the place to do it. Feel the extraordinary.


KEY DUTIES AND RESPONSIBILITIES

 

Please note that this is not an exhaustive list of everything that needs to be done. NH Collection Maldives Havodda employees always find new ways to look after the business, their guests, and their colleagues.   Within this, the key responsibilities for this position are:

·         To assist in the preparation & service of food, prepare mis-en-place for the outlets as required.

·         Adhere to NH Collection Maldives Havodda food preparation and presentation guidelines to ensure consistent quality culinary offerings to our guests.  Continually look to recommend improvements and additions to the NH Collection Maldives Havodda presentation guidelines.

·         To keep all working areas clean and tidy to maintain hygienic surroundings.

·         Maintain food safety & protection. All food in working areas should be in compliance with food handling techniques, including dating, proper storage, rotation, etc. Maintain basic food safety and sanitation practices.

·         Taking responsibility for looking after all hotel property and facilities.

·         Participating in departmental training to improve departmental skills and hotel service levels.

·         Maintaining and oversee adherence to departmental checklists and cleaning schedules

·         Assisting at events, banquets and other functions as required

·         Adhering to all personal hygiene and grooming standards, fire safety rules and health & safety rules.

 

·         Performs other duties as may be assigned by the Executive Chef.

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Frequently Asked Questions

Is the salary disclosed for the COMMIS - Baker position at minor?
The salary for this COMMIS - Baker role at minor is not publicly listed. Click "Apply Now" to learn more about the compensation package on their official careers page.
Where is the COMMIS - Baker position at minor located?
This COMMIS - Baker role at minor is based in Gaafu Dhaalu Atoll, Maldives. The position is listed as on-site or hybrid. Check the full job description or apply directly to confirm the work arrangement.
Is the COMMIS - Baker role at minor full-time or part-time?
This is listed as a Full time position. It is posted as a COMMIS - Baker role in the Crystal Plaza Resorts Private Limited department at minor.
Which team or department does the COMMIS - Baker at minor belong to?
This COMMIS - Baker position is part of the Crystal Plaza Resorts Private Limited department at minor. See the full job description for more information about the team structure and responsibilities.
How do I apply for the COMMIS - Baker position at minor?
Click the "Apply Now" button on this page. You will be redirected to minor's official application portal hosted on workday where you can submit your application directly.
When was the COMMIS - Baker job at minor posted?
This COMMIS - Baker position at minor was posted on Sep 29, 2026. Apply as soon as possible — early applications are often reviewed first.
COMMIS - Baker
minor
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