Chef De Cuisine
minor
Chef De Cuisine
minor· Kalutara Luxury Hotel & Resort (Pvt) Ltd.
About this role
Job Location:
Anantara Kalutara ResortAnantara Hotels & Resorts is a global luxury hotel and resort brand rooted in Thai culture, with an intrinsic sense of authentic hospitality. Inspired by the Sanskrit word meaning ‘without end’, our spirit embodies freedom, movement, and harmony. We believe every journey should leave a lasting impression — for our guests and for our people.
Founded in 2001 in Thailand, we have since expanded across the world, welcoming guests in some of the world’s most captivating locales — from pristine beaches and private islands to ancient sites and vibrant metropolises. If you are driven by a passion for generosity, warmth and heartfelt hospitality, Anantara offers a career without limits.
We are seeking a highly skilled and passionate Chef de Cuisine to join our culinary team. CDC is reporting to the Executive Chef and will be responsible for leading and managing the day-to-day operations of the main kitchen and specialty restaurants, ensuring consistently high standards of food quality, presentation, hygiene, and guest satisfaction.
The role will involve supervising, training, and developing the culinary team, ensuring smooth kitchen operations, maintaining food safety and HACCP standards, controlling food costs and wastage, managing inventory, and ensuring proper utilization of ingredients and resources. The Chef de Cuisine will also support menu planning, recipe development, culinary promotions, and the introduction of innovative dishes in line with the hotel's standards and concept.
The ideal candidate should have proven experience in a luxury or star-class hotel environment, strong culinary expertise, excellent leadership and communication skills, and a passion for delivering exceptional dining experiences while maintaining high standards of quality, consistency, and operational excellence.
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Frequently Asked Questions
Is the salary disclosed for the Chef De Cuisine position at minor?
The salary for this Chef De Cuisine role at minor is not publicly listed. Click "Apply Now" to learn more about the compensation package on their official careers page.
Where is the Chef De Cuisine position at minor located?
This Chef De Cuisine role at minor is based in Kalutara, Sri Lanka. The position is listed as on-site or hybrid. Check the full job description or apply directly to confirm the work arrangement.
Is the Chef De Cuisine role at minor full-time or part-time?
This is listed as a Full time position. It is posted as a Chef De Cuisine role in the Kalutara Luxury Hotel & Resort (Pvt) Ltd. department at minor.
Which team or department does the Chef De Cuisine at minor belong to?
This Chef De Cuisine position is part of the Kalutara Luxury Hotel & Resort (Pvt) Ltd. department at minor. See the full job description for more information about the team structure and responsibilities.
How do I apply for the Chef De Cuisine position at minor?
Click the "Apply Now" button on this page. You will be redirected to minor's official application portal hosted on workday where you can submit your application directly.
When was the Chef De Cuisine job at minor posted?
This Chef De Cuisine position at minor was posted on Oct 2, 2026. Apply as soon as possible — early applications are often reviewed first.
Chef De Cuisine
minor
You'll be redirected to minor's official application page on Workday.