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Flik Hospitality Group

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Founded: 1971
Headquarters: Rye Brook, New York
Overview
Location
Rye Brook, New York
Headquarter
Rye Brook, New York
Contact Number
1-914-935-5300
No of Employees
9,000
Industry
Not Available
Contact Email
[email protected]
Company Type
Corporate hospitality provider
Website
flik-usa.com/
Founded
1971
CEO
Scott Davis
Codes
Not Available
Annual Revenue
$178.0 million
Total Funding
Not Available
Recent Funding Amount
Not Available
No of Funding Rounds
0
Social Handles

Company Overview

Flik Hospitality Group is a privately owned American company that specializes in providing a range of services in the food and beverage industry. Founded in 1971, the company offers catering services, dining services, and vending services to a variety of clients including businesses, schools, and healthcare facilities across the United States. Flik Hospitality Group prides itself on its commitment to creating innovative and customized menus, using fresh and locally sourced ingredients, and providing exceptional customer service. The company has received numerous awards and recognition for its high-quality services, and has been named one of the Top 50 food service companies in the US by Food Management magazine.

Employees by Level

C-Level

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VP-Level

0

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Manager

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Top C-suite Members of Company

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NameTitleContact

Employees Contact

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NamePositionPhoneEmailProfile
Molly Cunningham
District Manager
******3950[email protected]
Jane Kees
Director Of Dining Services
******1000[email protected]
Nicholas Cardinali
Roundsman
******5528[email protected]
Vin Pham
Sushi Chef
*******2116[email protected]
Yulia Putman
Manager
*******5600[email protected]
James Santo
Line Cook
******1094[email protected]
Maggie Lawler
General Manager- British Airways Lounge Boston
*******0984[email protected]
Sonya Luisi
Wellness Program Manager
******6605[email protected]
Scott Rabedeau
Regional Executive Chef
******1136[email protected]
Jovanny Zepeda
Executive Chef
******6299[email protected]
Joann Sullivan
Director Of Catering
******4559[email protected]
Rodolfo Borowski
Cafe Manager
******6999[email protected]
Jon Capone
Director Of Front Office Operations
******0151[email protected]
Carey Ball
Executive Chef
******9333[email protected]
Michael Reyes
Director Of Dining Services
******4566[email protected]
Manolo Acin
Executive Chef
******9333[email protected]
Eric Breininger
Executive Chef
******9333[email protected]
Marc Matyas
Director Of Dining Services - Stevenson School
******6931[email protected]
James Hubbard
Executive Chef
******5828[email protected]
Christopher Pabian
Assistant Director Of Catering And Events
******2952[email protected]
Jc Nunez
Executive Chef
******0023[email protected]
David Joyce
Division Chef B And I
******4000[email protected]
Dan Schneider
General Manager, Conference Services - Deloitte Account
******9149[email protected]
Charlie Becerra
Sous Chef
******9498[email protected]
Richard Aiello
Executive Sous Chef
******0812[email protected]
Lisa Richard
Rounds Cook, Foh Associate
******0096[email protected]
Matt Gross
Resident District Manager
*******2333[email protected]
Catia Novaes
Cook
******9599[email protected]
Michael Sullivan
Resident District Manager
******4079[email protected]
Andrew Booth
Executive Chef
*******9621[email protected]
David Troxel
Conference Center Manager
******1700[email protected]
Addie Young
Regional Manager
*******0348[email protected]
Dawn Scott
Operations Controller
******9876[email protected]
Carolina Mendez
Lead Event Planner
*******7075[email protected]
Linda Hallenbeck
Senior Cashier
******3050[email protected]
Irl Ellis
Conference Services Audio Visual Technician
*******3650[email protected]
Louie Perreaux
Director Of Retail Operations And Events
******2915[email protected]
Harvey Hawkins
Cook
******5338[email protected]
Sean Sands
Vice President Operations
******4482[email protected]
Mary Bowman
District Manager
******1821[email protected]
Atif Mahmood
Director Of Operations
******7040[email protected]
Doug Runyen
Executive Chef
******0366[email protected]
Don Williams
Controller
******6683[email protected]
Arron Brown
Lead Cook
*******4042[email protected]
Joe Levine
Resident District Manager
******1027[email protected]
Dorothy Ovalles
Area Manager
******7040[email protected]
Alex Robles
Director Of Dining Services
******3700[email protected]
Carmen Sierra
Chef
******6573[email protected]
Sam Lott
General Manager
******8520[email protected]
Anne Chenebenoit
Senior Food And Conference Services Director
******6018[email protected]
Bernadette Orellana
Cashier Customer Service
******0024[email protected]
Krzysztof Babik
Sous Chef
*******5746[email protected]
Julie Luttrell
Ast Manager
******9262[email protected]
Elizabeth Halle
Regional Marketing Manager
*******2324[email protected]
Tom Spanos
Director Of Sales And Marketing At Ibm Louis V Gerstner, Junior Center For Learning
******4731[email protected]
Andrea Craven
Director Of Finance, Campus On Lake Austin
******2741[email protected]
Jc Nunez
Executive Chef
******0023[email protected]
Stephen Battle
Audio Visual Technician
******2479[email protected]
Al Bozeman
General Manager Of Hospitality And Conference Services At Northwestern University
******7648[email protected]
Jan Los
Chief Financial Officer
******0088[email protected]
Karin Cannock
Assistant General Manager
******8492[email protected]
Peter Molloy
General Manager
*******6640[email protected]
Yvonne Idris
Event Planner
*******5323[email protected]
Aileen Schuh
General Manager With Flik Hospitality At Bluecross Blueshield
******7916[email protected]
Jessica Lovett
Chef
*******4799[email protected]
Thomas Borowitz
Executive Sous Chef
******4934[email protected]
Tyler Malson
Executive Chef
******7820[email protected]
Hunter Brawley
Executive Chef
******9333[email protected]
Jim Campbell
Vice President Operations
******5310[email protected]
Gustavo Calderon
Executive Chef
******2566[email protected]
Phil Laplante
Exc Chef
******6909[email protected]
Washington Ken
Conference Services
*******7382[email protected]
Matthew Dorsey
General Manager
******0755[email protected]
Colin Foley
Director Of Rooms
******7000[email protected]
Clifton Mcmanus
Sous Chef And Cook
******2570[email protected]
Sue Korycansky
Task Force Director Of Sales And Marketing
*******3167[email protected]
Hadiya Wilkins
Lead Catering Attendant
******6275[email protected]
James Catania
Sous Chef
******4331[email protected]
Michael Cassady
Executive Chef
*******9702[email protected]
Tranesia Jacobs
Customer Service Representative
******6078[email protected]
Donna Anderson
Catering Manager
******4906[email protected]
Yumi Derby
Assistant Manager
*******9927[email protected]
Polin Wilaireungsuwan
Director Of Dining Services
*******2444[email protected]
David Nunez
Head Cook
*******7840[email protected]
Isaac Cruz
Maintenance Technician
******0372[email protected]
Molly Hudson
General Manager
******9259[email protected]
Anthony Strom
Executive Chef
******8125[email protected]
Patrick Sullivan
Chef Manager
*******6004[email protected]
Brian Donohue
Senior Vice President
******3894[email protected]
Jarvis Graham
Director Of Dining Services
******5656[email protected]
Cody Mckeage
Manager
******1359[email protected]
Kim Haslam
Sous Chef
******9189[email protected]
Mystique Sowell
Conference Center Associate And Corporate Trainer At Goldman Sachs And Co
******5300[email protected]
Colin Mccormack
Customer Service And Hospitality Resources
*******9726[email protected]
Kyle Dillingham
Legends
******1248[email protected]
Lauran Emmert
Omlet And Pizza Chef
******2897[email protected]
Jessica Snyder
Regional Marketing Manager
******4434[email protected]
Dawn Falone
Head Cashier
*******7158[email protected]
Donna Robert
Cook
*******4957[email protected]
Garth Duel
Chef And Manager
******8160[email protected]

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Frequently Asked Questions

Where is Flik Hospitality Group headquarters?

Flik Hospitality Group headquarters is in Rye Brook, New York.

How many employees does Flik Hospitality Group have?

Flik Hospitality Group has 9,000 employees.

When was Flik Hospitality Group founded?

Flik Hospitality Group was founded in 1971.

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