Verified
BL Restaurant Operations
Restaurants
Founded: 1991
Headquarters: 2050 North Collins Boulevard, Richardson, Texas 75080, USA
Overview
Location
Illinois, United States
Headquarter
2050 North Collins Boulevard, Richardson, Texas 75080, USA
Contact Number
2148454800
No of Employees
3000
Industry
Restaurants
Contact Email
Not Available
Company Type
Private Company
Website
Founded
1991
CEO
Tom Lapcevic
Codes
SIC Code 20,208 | NAICS Code 31,312
Annual Revenue
300 Million USD
Total Funding
Not Available
Recent Funding Amount
Not Available
No of Funding Rounds
0
Founders
Dean Schlichting
Company Overview
Bar Louie is a national collection of neighborhood bars serving food, cocktails and spirits. Bar Louie has both franchising and corporate locations. It is headquartered in Addison, Texas.
Employees by Level
C-Level
6
VP-Level
6
Director
42
Manager
300
Non-Manager
48
Top Contacts
1087
Top C-suite Members of Company
Connect with key decision-makers at BL Restaurant Operations. View contact details of C-suite executives and leadership team.
| Name | Title | Contact | |
|---|---|---|---|
| Brian Wright | Chief Executive Officer | b****t@barlouie.com | |
| Greg Ruedy | Chief Financial Officer | g****y@barlouie.com | |
| Michael Mrlik | Chief Operating Officer | m****k@barlouie.com | |
| Andrea Stofer | Director | a****r@barlouie.com | |
| Andrea Scott | Director | a****t@barlouie.com | |
| Brian Wright | Chief Executive Officer | b****t@barlouie.com | |
| Lorie Scialdone | General Manager | l****e@barlouie.com | |
| Roberta Frierson | Senior VP | r****n@barlouie.com | |
| Jeremy Iyoob | Assisant General Manager | j****b@barlouie.com | |
| Theodore Wall | General Manager | t****l@barlouie.com | |
| Garrett Salmon | General Manager | g****n@barlouie.com |
Employees Contact
Are you Seeking to connect with decision-makers? Acquire their contact info, including emails and phone numbers, from credible sources like LinkedIn or trusted websites.
| Name | Position | Phone | Profile | |
|---|---|---|---|---|
Angela Morlock | Server | ******7717 | a.......k@barlouieamerica.com | |
Andrew Qualiato | Director Of Operations | ******3624 | a.......o@tacala.com | |
Ryan Winkler | Operations | ******4782 | r.......r@barlouieamerica.com | |
Jesse Eyrich | General Manager | *******6600 | j.......h@gmail.com | |
Bianca Triplitt | Bartender | ******9333 | b.......t@barlouieamerica.com | |
Kuba Dada | Cook | ******0510 | k.......a@gmail.com | |
Alexis Broten | Server At Bar Louie | ******9109 | a.......n@barlouieamerica.com | |
Anthony Mazzella | General Manager | ******2799 | a.......2@yahoo.com | |
Nick Sampson | Server | ******1000 | n.......n@texasroadhouse.com | |
Alexandra French | Bartender | ******2909 | a.......h@barlouieamerica.com | |
Brad Kilbourn | General Manager | *******4154 | b.......n@hotmail.com | |
Brian Kappler | Mortgage Loan Officer | ******1464 | b.......r@barlouieamerica.com | |
Brice Torres | General Manager | ******4253 | b.......s@ymail.com | |
Ike Robertson | General Manager | ******1044 | i.......9@yahoo.com | |
Kori Waggle | Bank America Na | *******2533 | k.......e@gmail.co | |
Youssef Sareini | Manager | ******1600 | y.......i@barlouieamerica.com | |
Chris Wiblin | Kitchen Manager | ******0303 | a.......0@yahoo.com | |
Kristen Chivers | Bartender | ******9333 | k.......s@barlouieamerica.com | |
Mandy Butschky | Bartender | ******0410 | m.......y@barlouieamerica.com | |
Pete Daley | Cocktail | *******4143 | p.......y@barlouieamerica.com | |
Christopher Lila | Kitchen Manager | ******0604 | c.......a@applebees.com | |
Rami Qarmout | Manager | *******1978 | r.......t@gmail.com | |
Charlie Eblen | Director Of Operations | ******0808 | c.......n@gmail.com | |
Paul Zakowski | Director Of Operations | *******9000 | p.......i@barlouieamerica.com | |
Lindsay Gallagher | Bar | *******8207 | l.......r@barlouieamerica.com | |
Daniel Finkenbine | Cook | ******2017 | m.......r@msn.com | |
Sara Smith | Student Physical Therapist | ******9333 | s.......h@bedbath.com | |
Barry Milinsky | Vice President Of Franchise And New Restaurant Openings | *******8670 | b.......y@ontheborder.com | |
Elizabeth Descoteaux | Bar Staff | ******9333 | e.......x@smokeybones.com | |
Charles Armour | Server | ******4766 | a.......4@yahoo.com | |
Alex Negro | Server | *******9093 | a.......o@barlouieamerica.com | |
Chanel Fater | General Manager | ******6558 | f.......9@yahoo.com | |
Robin Crossley | Bartender | ******3099 | r.......y@barlouieamerica.com | |
Chad Apap | Director Of Operations | *******2762 | c.......p@barlouie.com | |
Gabrielle Sefcik | Server | ******0604 | g.......k@applebees.com | |
Diana Isaacson | Marketing | ******4800 | d.......1@hotmail.com | |
Kim Polley | Bar | ******1600 | k.......y@barlouieamerica.com | |
James Oxendine | Bar | ******6982 | j.......e@olivegarden.com | |
Spencer Riley | Line Cook | ******5588 | s.......y@barlouieamerica.com | |
Britney Larimore | Front Of House Manager | ******9681 | b.......e@yahoo.com | |
Chardonnay Johnson | Bartender And Server | ******1409 | n.......y@yahoo.com | |
Tony Wehner | Coo | ******3000 | t.......r@ontheborder.com | |
Thomas Valha | Kitchen | *******2355 | t.......a@hotmail.com | |
Elizabeth Braquet | Certified Trainer And Foh Team Member And Certified Key | ******1483 | e.......t@posados.com | |
Tara Sigmon | National Sales Manager | ******8761 | t.......1@live.com | |
Trey Noonan | Executive Vice President Of Development | ******5710 | t.......n@yahoo.com | |
Dustin Pasieka | Nso Training | ******0195 | p.......n@yahoo.com | |
Kristin Cato | Server | *******3091 | k.......o@gmail.com | |
Lester Fillgrove | Director Of Payroll | ******2762 | l.......e@omnihotels.com | |
Jason Parish | Food Server | ******8685 | j.......h@wellsfargo.com | |
Ashley Ryckman | Cook | *******3146 | r.......y@yahoo.com | |
Chelsea Charvat | Server At Bar Louie Foxboro | *******3945 | o.......8@hotmail.com | |
John Morberg | Chief Financial Officer And General Counsel | *******1600 | j.......g@stjude.org | |
Jessica Messer | Supply Chain Analyst | ******8531 | j.......r@coursehero.com | |
Sarah Landrum | Server | ******8882 | s.......z@yahoo.com | |
Ned Barton | Bartender | *******7391 | n.......n@barlouieamerica.com | |
Mandy Woods | Event Sales Manager | ******2867 | a.......1@hotmail.com | |
Donald Dye | Assistant Kitchen Manager | *******2831 | d.......e@ey.com | |
James Tallon | Bartender | ******9333 | j.......n@barlouieamerica.com |
Email Formats
Discover the email patterns used at BL Restaurant Operations to connect with the right people.
| Email Format | Example | Percentage |
|---|---|---|
| firstname.lastname@company.com | john.doe@company.com | 45% |
| firstname@company.com | john@company.com | 30% |
| firstinitial.lastname@company.com | j.doe@company.com | 15% |
| firstname_lastname@company.com | john_doe@company.com | 10% |
View Email formats of the company.
Email Verification Tool
Get verified email addresses of any IBM employee. Enjoy 100 free lookups every month.
Enter a person's name or an email address to verify
Technology Stack
Frequently Asked Questions
What is the address of BL Restaurant Operations's headquarters?
BL Restaurant Operations is headquartered at 2050 North Collins Boulevard, Richardson, Texas 75080, USA.
How can I contact BL Restaurant Operations by phone?
You can reach BL Restaurant Operations by calling their customer support number at 2148454800.
What is the official website for BL Restaurant Operations?
You can visit BL Restaurant Operations's official website at www.barlouie.com.
How much revenue does BL Restaurant Operations generate?
BL Restaurant Operations reports an annual revenue of approximately 300 Million USD.
What is the SIC code for BL Restaurant Operations?
The Standard Industrial Classification (SIC) code for BL Restaurant Operations is 20,208.
What is the NAICS code for BL Restaurant Operations?
BL Restaurant Operations falls under the NAICS code 31,312.
How many people work at BL Restaurant Operations?
BL Restaurant Operations has a workforce of about 3000 employees.
Which technologies are used by BL Restaurant Operations?
BL Restaurant Operations utilizes technologies like Open Graph, Linkedin Insight Tag, Google Analytics.
Who is the Chief Executive Officer (CEO) of BL Restaurant Operations?
The CEO of BL Restaurant Operations is Tom Lapcevic.
How can I get in touch with BL Restaurant Operations?
To contact BL Restaurant Operations, call 2148454800 or visit their website at www.barlouie.com
Is BL Restaurant Operations a publicly traded company?
No, BL Restaurant Operations is a private company.
Which industry is BL Restaurant Operations part of?
BL Restaurant Operations operates in the Restaurants, Hospitality industry.
Who are the main competitors of BL Restaurant Operations?
Key competitors of BL Restaurant Operations include Islands Restaurants, J. Alexander's, Romano's Macaroni Grill, Smokey Bones
Who holds the CFO position at BL Restaurant Operations?
Greg Ruedy serves as the Chief Financial Officer (CFO) at BL Restaurant Operations.
Generate quality leads for your business
Connect with anyone who has a LinkedIn URL, regardless of their
industry, department, company, or country.
Free Credits to claim
No credit card needed
Instant leads result