Verified
BL Restaurant Operations
Restaurants
Founded: Not Available
Headquarters: 47 W Polk St, Chicago, Illinois, 60605, United States
Overview
Location
Illinois, United States
Headquarter
47 W Polk St, Chicago, Illinois, 60605, United States
Contact Number
(312) 872-4550
No of Employees
2,537 Employees
Industry
Restaurants
Contact Email
Not Available
Company Type
Private Company
Website
Founded
Not Available
CEO
Brian Wright
Codes
SIC Code 20,208 | NAICS Code 31,312
Annual Revenue
$199.6 Million
Total Funding
Not Available
Recent Funding Amount
Not Available
No of Funding Rounds
0
Company Overview
Bar Louie is a national collection of neighborhood bars serving food, cocktails and spirits. Bar Louie has both franchising and corporate locations. It is headquartered in Addison, Texas.
Employees by Level
C-Level
6
VP-Level
6
Director
42
Manager
300
Non-Manager
48
Top Contacts
1087
Top C-suite Members of Company
Connect with key decision-makers at BL Restaurant Operations. View contact details of C-suite executives and leadership team.
| Name | Title | Contact | |
|---|---|---|---|
| Brian Wright | Chief Executive Officer, President & Board Me | b****[email protected] | |
| Greg Ruedy | Chief Financial Officer | g****[email protected] | |
| Michael Mrlik | Chief Operating Officer | m****[email protected] | |
| Andrea Stofer | Director- Controller | a****[email protected] | |
| Andrea Scott | Director & Controller | a****[email protected] | |
| Brian Wright | Chief Executive Officer, President & Board Me | b****[email protected] | |
| Lorie Scialdone | General Manager | l****[email protected] | |
| Roberta Frierson | Senior VP, Technology | r****[email protected] | |
| Jeremy Iyoob | Assisant General Manager | j****[email protected] | |
| Theodore Wall | General Manager | t****[email protected] | |
| Garrett Salmon | General Manager | g****[email protected] |
Employees Contact
Are you Seeking to connect with decision-makers? Acquire their contact info, including emails and phone numbers, from credible sources like LinkedIn or trusted websites.
| Name | Position | Phone | Profile | |
|---|---|---|---|---|
John Smith | General Manager | *******4044 | [email protected] | |
Kelly Snyder | Food Server | ******8270 | [email protected] | |
Victoria Miller | Bartender | ******8475 | [email protected] | |
Shawn Smith | General Manager | ******9333 | [email protected] | |
Adrienne Arnaez | Front House | *******9204 | [email protected] | |
Nina Mccann | General Manager | ******3819 | [email protected] | |
Melissa Perez | Bartender | ******0811 | [email protected] | |
Ashley Rice | Bartender | ******9333 | [email protected] | |
William Bell | Manager | ******8060 | [email protected] | |
Kellie De Treville | Server | ******3716 | [email protected] | |
Ron Barile | General Manager | ******7663 | [email protected] | |
Justin Feirick | Kitchen Manager | *******9313 | [email protected] | |
James Giger | Server | *******9854 | [email protected] | |
Kassie Schmidt | Nso Training | ******2677 | [email protected] | |
Tabitha Melvin | Talent Acquisition Strategy | ******3300 | [email protected] | |
Kelsey Vela | Front House | ******2632 | [email protected] | |
Jessica Taylor | Bar Manager | *******8900 | [email protected] | |
Tyrone Scruggs | Server | *******9165 | [email protected] | |
Corey Littlejohn | Kitchen Manager | ******2120 | [email protected] | |
Jacob Schermetzler | Director Of Operations | ******4800 | [email protected] | |
Kreg Hunter | Waiter | ******2563 | [email protected] | |
Christopher Mcdonald | Creative | ******2500 | [email protected] | |
Seamus Phillips | Washington D.c Metro Area | *******3122 | [email protected] | |
Kelsey Kiella | Special Events Coordinator, Key Holding Manager And Bartender | ******1314 | [email protected] | |
Brittany Grimsley | Bartender | ******9333 | [email protected] | |
Justin Macdonald | Kitchen | *******4134 | [email protected] | |
Rachael Slonsky | Bartender At Red Star Tavern | ******3157 | [email protected] | |
Kory Jean | Front Of House | ******3703 | [email protected] | |
Kerry Paredes | Chief Administration Officer | ******9670 | [email protected] | |
Paul Tornabene | Director Of Operations | ******5588 | [email protected] | |
Brittany Bass | Server | ******7025 | [email protected] | |
Robert Hovis | Regional Chef And Kitchen Manager | ******1399 | [email protected] | |
Drew Pierson | Bar Staff | ******6770 | [email protected] | |
Victor Martinez | Financial | ******3100 | [email protected] | |
Janssen Hilker | Line Cook | *******7111 | [email protected] | |
Sharif Santos | Kitchen Manager | *******9376 | [email protected] | |
Courtney Harbison | Key Holder And Server And Team Lead | ******9333 | [email protected] | |
Daniel Kendra | Website Manager, Social Media Manager | ******8143 | [email protected] | |
John Neitzel | Ceo | ******9393 | [email protected] | |
Steve Madonna | Senior Vice President Culinary | ******9600 | [email protected] | |
Ryan Rempala | Server | *******0098 | [email protected] | |
Stephanie Davidson | Chief Administrative Officer | ******7748 | [email protected] | |
James Hemphill | Bar Louie Server And George Mason University Graduate Student | ******4634 | [email protected] | |
Vicki Pelkey | Human Resources Manager | *******7500 | [email protected] | |
Chris Burdette | General Manager | *******3733 | [email protected] | |
John Black | Keyholder | ******4105 | [email protected] | |
Alicia Medrano | Server | ******2359 | [email protected] | |
Alexander Laudone | Bartender | *******5243 | [email protected] | |
Adam Neer | General Manager | ******1131 | [email protected] | |
Sarah Ashworth | Foh Keyholder And New Store Trainer | *******8475 | [email protected] | |
Elizabeth Murray | Front Of House Staff | *******1225 | [email protected] | |
Stacy Marquiss | Bartender | ******4599 | [email protected] | |
Emily Clagett | Bartender | ******1720 | [email protected] | |
Erika Lavere | Server | ******9333 | [email protected] | |
Brandon Shoulders | Bartender | ******9333 | [email protected] | |
Mandy Scobee | Server And Bartender | *******7594 | [email protected] | |
Katrina Smith | Sales | *******2028 | [email protected] | |
Dexter Seiter | Waste Management Specialist | ******9333 | [email protected] | |
Ce'zonne Brown | Service Manager | ******0200 | [email protected] | |
Stephen Williams | Waiter | *******8554 | [email protected] | |
Kirstin Mcneill | Currently Seeking Work, Currently A Bartender | *******4555 | [email protected] | |
Ian Welby | Operations | ******9339 | [email protected] | |
Nicole Pardini | Bartender | ******8529 | [email protected] | |
Victoria Valenza | Key Holder Bartender Server | ******9443 | [email protected] | |
Stephanie Horvat | Assistant General Manager | *******3049 | [email protected] | |
Heather Zerkle | General Manager | *******8129 | [email protected] | |
Madalyn Bollinger | Server | ******3730 | [email protected] | |
Robert Richie | Key Holder Manager And Server | *******1411 | [email protected] | |
Brooke Yancey | Server And Bartender | ******2264 | [email protected] | |
Taylor Washington | Waitress | ******9382 | [email protected] | |
Val Farrar | Foh Manager | ******9950 | [email protected] | |
Adrienne Greene | Service Manager | ******8386 | [email protected] | |
Frank Sweeney | Principal | ******2889 | [email protected] | |
Steven Lawson | Kitchen Manager Bar Louie | *******1229 | [email protected] | |
Aaron Lockstedt | Director Of Operations | ******8588 | [email protected] | |
Patricia Harris | Payroll Benefits Operation | ******5722 | [email protected] | |
Precious Mckaney | Dishwasher | ******9333 | [email protected] | |
Sandy Ngo | Contract Graphic Designer | ******9395 | [email protected] | |
Terry Kalb | Bar | ******4020 | [email protected] | |
John Neitzel | Chief Executive Officer | ******4800 | [email protected] | |
Tony Bayer | Director Of Operations | ******5003 | [email protected] | |
Rashada Webb | Trainer | *******1716 | [email protected] | |
Craig Miller | Member Board Of Directors | *******9027 | [email protected] | |
Kelsii Beverly | Bartender | *******8528 | [email protected] | |
Devin Keibler | Bartender | *******6779 | [email protected] | |
Maurice Visser | General Manager | ******2823 | [email protected] | |
Ayla Bolin | Server | ******4008 | [email protected] | |
Ashley Grant | Bartender Key Holder Trainer | ******9333 | [email protected] | |
Nikolas Makras | Line Cook | ******4617 | [email protected] | |
Christopher Dipaola | Bartender | ******8684 | [email protected] | |
Jeremy Kline | Manager | ******5802 | [email protected] | |
Marilyn Hansen | Hostess | *******5226 | [email protected] | |
Guillermo Flores | Manager | ******6213 | [email protected] | |
Katie Sauer | Marketing Manager | ******4120 | [email protected] | |
Victoria Buffalino | Server | ******3420 | [email protected] | |
Austin Transue | Bartender | ******9333 | [email protected] | |
Ashley Smith | Waitress | *******6603 | [email protected] | |
Marianne Blyskal | Bartender And Key Holder | *******3439 | [email protected] | |
Diana Mather | Director Of New Store Openings | ******2094 | [email protected] | |
Demetri Seales | Bar Manager | *******9335 | [email protected] |
Email Formats
Discover the email patterns used at BL Restaurant Operations to connect with the right people.
| Email Format | Example | Percentage |
|---|---|---|
| [email protected] | [email protected] | 45% |
| [email protected] | [email protected] | 30% |
| [email protected] | [email protected] | 15% |
| [email protected] | [email protected] | 10% |
View Email formats of the company.
Email Verification Tool
Get verified email addresses of any IBM employee. Enjoy 100 free lookups every month.
Enter a person's name or an email address to verify
Technology Stack
Technology
Frequently Asked Questions
What is the address of BL Restaurant Operations's headquarters?
BL Restaurant Operations is headquartered at 47 W Polk St, Chicago, Illinois, 60605, United States.
How can I contact BL Restaurant Operations by phone?
You can reach BL Restaurant Operations by calling their customer support number at (312) 872-4550.
What is the official website for BL Restaurant Operations?
You can visit BL Restaurant Operations's official website at www.barlouie.com.
How much revenue does BL Restaurant Operations generate?
BL Restaurant Operations reports an annual revenue of approximately $199.6 Million.
What is the SIC code for BL Restaurant Operations?
The Standard Industrial Classification (SIC) code for BL Restaurant Operations is 20,208.
What is the NAICS code for BL Restaurant Operations?
BL Restaurant Operations falls under the NAICS code 31,312.
How many people work at BL Restaurant Operations?
BL Restaurant Operations has a workforce of about 2,537 employees.
Which industry is BL Restaurant Operations part of?
BL Restaurant Operations operates in the Restaurants, Hospitality industry.
Which technologies are used by BL Restaurant Operations?
BL Restaurant Operations utilizes technologies like Facebook Web Custom Audiences, reCAPTCHA, Microsoft SharePoint, Google AdSense.
Who is the Chief Executive Officer (CEO) of BL Restaurant Operations?
The CEO of BL Restaurant Operations is Brian Wright.
How can I get in touch with BL Restaurant Operations?
To contact BL Restaurant Operations, call (312) 872-4550 or visit their website at www.barlouie.com
Is BL Restaurant Operations a publicly traded company?
No, BL Restaurant Operations is a private company.
Who are the main competitors of BL Restaurant Operations?
Key competitors of BL Restaurant Operations include Islands Restaurants, J. Alexander's, Romano's Macaroni Grill, Smokey Bones
Who holds the CFO position at BL Restaurant Operations?
Greg Ruedy serves as the Chief Financial Officer (CFO) at BL Restaurant Operations.
Generate quality leads for your business
Connect with anyone who has a LinkedIn URL, regardless of their
industry, department, company, or country.
Free Credits to claim
No credit card needed
Instant leads result