
Aramark
Food Service
Company Overview
Aramark is a global provider of food, facilities, and uniform services headquartered in Philadelphia. Founded in 1959, the company delivers managed services to clients in education, healthcare, business, sports, leisure, and corrections sectors across North America and internationally. Aramark's comprehensive service portfolio includes food service management, dining, catering, retail operations, facilities maintenance, custodial services, energy management, and uniform services. The company offers specialized solutions such as on-site restaurants, convenience stores, executive dining, vending services, and comprehensive facility management including housekeeping, maintenance, landscaping, and transportation services. Aramark also provides support services for mining and oil operations, as well as concessions, retail sales, and facility management for sports and entertainment venues. Additionally, the company offers uniform rental, cleaning, and maintenance services for various industr
Employees by Level
134
485
4310
14036
11467
24566
Top C-suite Members of Company
Connect with key decision-makers at Aramark. View contact details of C-suite executives and leadership team.
Name | Title | Contact | |
---|---|---|---|
John Zillmer | Chief Executive Officer | j****[email protected] | |
Lucy Tsui | Chief Financial Officer (China) | l****[email protected] | |
Joe Gorman | Chief Executive Officer, Senior LIFE | j****[email protected] | |
Gary Crompton | President & Chief Executive Officer (Workplac | g****[email protected] | |
James Tarangelo | Senior VP & Chief Financial Officer | j****[email protected] | |
Barbara Prutzman | Senior Vice President and Chief Information O | b****[email protected] | |
Karen Parker | Chief Marketing Officer | k****[email protected] | |
Marc Bruno | Chief Operating Officer | m****[email protected] | |
Timothy O'Shaughnes | Senior VP, Finance & Chief Financial Officer, | t****[email protected] | |
Alison Birdwell | President & Chief Executive Officer, Aramark | a****[email protected] | |
Roger Franke | Vice President & Chief Information Officer | r****[email protected] | |
Ariel Spak | Vice President & Chief Financial Officer (Lat | a****[email protected] | |
Sabrina Van Gampler | Senior Controller | s****[email protected] | |
Sherry Steele | District Controller | s****[email protected] | |
Chris Bakanowski | Controller | c****[email protected] | |
Alexander Anania | Unit Controller | a****[email protected] | |
Eric Laureano | Unit Controller | e****[email protected] | |
Daniele Musu | Unit Controller | d****[email protected] | |
Kayode Osunkoya | Controller & Manager, Finance | k****[email protected] | |
Connor Schulte | Senior Controller | c****[email protected] | |
Lisa Clark | Vice President, Assistant Corporate Controlle | l****[email protected] | |
Sasha Day | President & Chief Executive Officer, Aramark | s****[email protected] | |
Jason Dobry | Chief Executive Officer | j****[email protected] | |
Abigail Charpentier | Senior VP & Chief Human Resources Officer | a****[email protected] | |
John Zillmer | Chief Executive Officer | j****[email protected] | |
Gary Crompton | President & Chief Executive Officer (Workplac | g****[email protected] | |
Marc Bruno | Chief Operating Officer | m****[email protected] |
Employees Contact
Are you Seeking to connect with decision-makers? Acquire their contact info, including emails and phone numbers, from credible sources like LinkedIn or trusted websites.
Name | Position | Phone | Profile | |
---|---|---|---|---|
Bill Roche | Food Service Director And Executive Chef | ******0800 | [email protected] | |
Andrea Gallant | Regional Marketing Director | ******9183 | [email protected] | |
Eric Ware | Director Of Operations | *******0850 | [email protected] | |
Timothy Grant | Business Development | ******4283 | [email protected] | |
Dan Tart | Refectory Supervisor At Salem College | ******4288 | [email protected] | |
Guy Dedola | Housing Manager | *******7040 | [email protected] | |
Courtney Welch | Food Service Director | *******8533 | [email protected] | |
Austin Stinson | Senior Marketing Assistant | ******3214 | [email protected] | |
Gene Romero | Senior Accounting Clerk | ******3495 | [email protected] | |
Teresa Maxwell | Accountant | *******4404 | [email protected] | |
Eric Lim | Unit Controller | *******0900 | [email protected] | |
Brian Holzworth | Resident District Manager | ******1431 | [email protected] | |
Nicholas Mendez | District Manager | ******7036 | [email protected] | |
Glenn Hixson | Culinary Lead | ******1264 | [email protected] | |
Brian Nestor | Director Of Athletic Dining | ******9183 | [email protected] | |
Kelly Kuehnert | General Manager | ******7040 | [email protected] | |
Amy Bechdel | Catering Manager | ******9183 | [email protected] | |
Jeff Gazda | General Manager | *******7040 | [email protected] | |
Jaime Himes | Director Of Residential Dining Services North Dining Hall | *******3062 | [email protected] | |
Neil Fern | Location Manager | ******5718 | [email protected] | |
Jason Curran | Chef And Production Manager | ******9333 | [email protected] | |
Arvin Dhansew | Executive Chef | *******5684 | [email protected] | |
Robert Newmeyer | Catering Chef Manager | ******3645 | [email protected] | |
Kevin Tekampe | District Marketing Manager | *******3030 | [email protected] | |
Mason Garcia | Executive Chef | *******7959 | [email protected] | |
Elizabeth Hartman | Senior Location Manager | ******3246 | [email protected] | |
Vincent Gentile | District Marketing | ******3300 | [email protected] | |
Conquest Teresa | Food Service | ******3300 | [email protected] | |
Juan Ramirez | Executive Chef | ******1839 | [email protected] | |
Derek Davis | Student Manager | ******6591 | [email protected] | |
Brane Poledica | Director Of Sales At Minute Maid Park | ******9451 | [email protected] | |
David Leicht | Regional Culinary Director | ******2749 | [email protected] | |
Goergen Karen | Office Manager And Human Resources | ******3300 | [email protected] | |
Ben Ickes | Sous Chef | *******8714 | [email protected] | |
Johnny Stokes | Food Service Director | ******1629 | [email protected] | |
Lakeith Stevenson | Food Services Director | *******5429 | [email protected] | |
Pearson Fraser | General Manager | ******4605 | [email protected] | |
Brendalee Ladd | Supervisor | ******2012 | [email protected] | |
Kristina Hilton | Assistant Catering Director | ******7040 | [email protected] | |
Jason Bartz | Executive Chef | ******0728 | [email protected] | |
Megan Kimmel | Supervisor | ******4226 | [email protected] | |
Sasha Shultz | Vp, Growth | ******1359 | [email protected] | |
Jefferey Smith | Chef And Manager | ******9333 | [email protected] | |
Adam Brozzetti | It Project Lead | ******7040 | [email protected] | |
Melissa Riggle | Marketing Manager | *******7984 | [email protected] | |
Lorrie Allen | Director Of Operations - Esu | ******8200 | [email protected] | |
David Manske | Assistant Food Service Director | *******7844 | [email protected] | |
Idowu Olaleye | Senior Unit Controller | *******7339 | [email protected] | |
Joel Eade | Manager | *******6202 | [email protected] | |
Katherine Striggow | Food Service Director | ******3300 | [email protected] | |
Phil Garcia | Director Of Business Development | ******7040 | [email protected] | |
Micah Boudreaux | District Marketing Manager | ******9333 | [email protected] | |
Quentin Tacker | Executive Chef | ******8700 | [email protected] | |
Brenda Devlin | Office Manager | ******3300 | [email protected] | |
Patricia Jimenez | Human Resources Director | ******8759 | [email protected] | |
Marla Mashek | Assistant Concessions Manager | ******2853 | [email protected] | |
Michael Daniels | Supervisor At Aramark Higher Education | ******9422 | [email protected] | |
Wil Smith | General Manager | *******4054 | [email protected] | |
Michael Lueking | Grounds Manager And Director Of Grounds And Special Events | ******6609 | [email protected] | |
Jeremy Mccosh | Director Of Operations | ******9401 | [email protected] | |
Paul Koeppen | Location Manager | *******0236 | [email protected] | |
Taiilore Cradle | Food Service Director | ******7040 | [email protected] | |
Taylor Neis | Retail Location Manager | ******9333 | [email protected] | |
Jim Todaro | Executive Chef | *******1663 | [email protected] | |
Brian Printup | General Manager | ******2180 | [email protected] | |
Terrie Smith | Catering Director | *******6203 | [email protected] | |
Marcelo Puebla | Kitchen Manager | ******3204 | [email protected] | |
Jeffrey Marshall | Resident District Manager | ******8658 | [email protected] | |
Douglas Sherrill | Operations Shift Supervisor | ******5429 | [email protected] | |
Jennifer Bayer | Unit Controller | ******7040 | [email protected] | |
Paula Faloon | Catering Director | ******7040 | [email protected] | |
Stephen Jacobs | Chef Manager | ******7040 | [email protected] | |
Kenn Tellman | Food Service Director | ******8588 | [email protected] | |
Ashley Pupillo | Senior Event Manager | *******6000 | [email protected] | |
Kelly Milledge | District Manager At Aramark | *******4655 | [email protected] | |
Randi Ribaudo | Executive Assistant Office | ******8989 | [email protected] | |
Lisa Rowland | Lead Pastry Supervisor | *******3179 | [email protected] | |
Michael Ives | General Manager | *******6089 | [email protected] | |
Martin Mutz | Che De Cuisine | *******5600 | [email protected] | |
Edwin Patrick | Sous Chef | ******6307 | [email protected] | |
Amanda Cerra | Registered Dietitian At Aramark Higher Education | ******8989 | [email protected] | |
Daniel Hughes | Food Service Manager | ******6805 | [email protected] | |
Devika Patridge | Premium Event And Services Director | *******8887 | [email protected] | |
Carla Schaub | Food Service Director | ******7040 | [email protected] | |
Sean Tedder | Resident District Manager - Uci Hospitality And Dining | *******4968 | [email protected] | |
Erin Shoemaker | Assistant Director Of Dining | ******7175 | [email protected] | |
Daniel Gausz | Food Production Manager | *******3500 | [email protected] | |
Dianne Paquette | Assistant Food Service Director | ******6598 | [email protected] | |
Benjamin Maiorano | Corporate Executive Chef | ******7483 | [email protected] | |
John Crowe | General Manager | ******8659 | [email protected] | |
Alberto Herrera-valero | Catering Manager | *******7434 | [email protected] | |
Bruce Mcveagh | Resident District Manager | ******2686 | [email protected] | |
Andrew Spencer | Retail Food Service Director | ******7040 | [email protected] | |
Brian Depalma | District Manager | ******7040 | [email protected] | |
Brooke Wilson-biederman | Hr | ******2084 | [email protected] | |
Charlita Wright | Administrative Assistant | ******7674 | [email protected] | |
Marcus Bryant | Sous Chef | ******8023 | [email protected] | |
Dominick Ambrosini | Assistant Director | ******8786 | [email protected] | |
Michael Carbone | Food Service Director | ******7040 | [email protected] | |
Scott Orsini | Director | ******1051 | [email protected] |
Email Formats
Discover the email patterns used at Aramark to connect with the right people.
The predominant email format at Aramark is first initials + last (e.g., [email protected]), utilized by 25.30% of all professional email addresses at the organization.
Email Format | Example | Percentage |
---|---|---|
first initials + last | [email protected] | 25.30% |
first_last | [email protected] | 19.57% |
first_last | [email protected] | 18.81% |
first.last | [email protected] | 18.48% |
first initials + last | [email protected] | 18.09% |
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Frequently Asked Questions
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