Team Member
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Team Member
saladdays· Central Kitchen
About this role
Team Member, Central Kitchen
Company Overview
Salad Days, established in 2014, is a leader in India's healthy food revolution. We're all about creating gourmet salads and delicious meals that nourish both body and tastebuds. Our mission is to make healthy eating a way of life for everyone in India. We use fresh, high-quality ingredients, operate with sustainability in mind, and uphold the highest standards of excellence.
Job Overview
As a Team Member, Central Kitchen at Salad Days, you will be responsible for supporting daily kitchen operations, including food preparation, packaging, and inventory management. You will ensure consistency, quality, and hygiene standards while contributing to the smooth functioning of the central kitchen.
Key Responsibilities
- Gain knowledge of central kitchen preparation methods and packaging processes.
- Operate and maintain kitchen equipment effectively.
- Assist in receiving inventory and applying FIFO practices, including barcode printing and scanning.
- Participate in regular sanitization tasks to maintain a clean and safe kitchen.
- Learn and practice essential mise-en-place techniques such as cutting, blanching, and boiling.
- Handle ingredients as per planogram guidelines for storage and organization.
- Prepare V4V7 and BevD items, ensuring accuracy, consistency, and quality in every unit.
- Plan and manage mise-en-place activities to meet daily production schedules.
- Execute bulk orders of BevD items while following prescribed recipes and service standards.
- Perform daily inventory tasks, including physical stock counts and accurate reporting.
Requirements
- High school diploma or equivalent (culinary education is a plus but not mandatory).
- Minimum of 12 months of experience in a kitchen or food service environment (preparation, cooking, inventory management).
- Intermediate understanding of kitchen operations and food preparation techniques.
- Ability to follow recipes with precision and maintain quality standards.
- Strong organizational skills to manage mise-en-place and daily schedules.
- Ability to handle peak service times efficiently and meet performance targets.
- Proficiency in inventory management, including stock counts and reporting.
- Strong attention to detail with a commitment to hygiene and food safety.
- Positive attitude, excellent work ethic, and ability to work under pressure.
Frequently Asked Questions
Is the salary disclosed for the Team Member position at saladdays?
The salary for this Team Member role at saladdays is not publicly listed. Click "Apply Now" to learn more about the compensation package on their official careers page.
Where is the Team Member position at saladdays located?
This Team Member role at saladdays is based in Gurugram, HR, India. The position is listed as on-site or hybrid. Check the full job description or apply directly to confirm the work arrangement.
Is the Team Member role at saladdays full-time or part-time?
This is listed as a FULL TIME position. It is posted as a Team Member role in the Central Kitchen department at saladdays.
Which team or department does the Team Member at saladdays belong to?
This Team Member position is part of the Central Kitchen department at saladdays. See the full job description for more information about the team structure and responsibilities.
How do I apply for the Team Member position at saladdays?
Click the "Apply Now" button on this page. You will be redirected to saladdays's official application portal hosted on keka where you can submit your application directly.
When was the Team Member job at saladdays posted?
This Team Member position at saladdays was posted on Aug 21, 2026. Apply as soon as possible — early applications are often reviewed first.
Team Member
saladdays
You'll be redirected to saladdays's official application page on keka.