Store Executive

• • Co- Ordination with Kitchen In charge, House Keeping In charge & Operation Manager.
  • To manage and maintain Dry store, Liquor store, packaging material store and Cleaning & Chemical material store in terms of proper stacking, cleanliness, general upkeep, periodic pest control & follow FIFO of all material.
  • To order for perishables and dairy items in the evening for next day as per kitchen requisition.
  • To maintain par stocks of all items by ordering in time to :
• Minimize non-availability.
• Prevent purchases from suppliers other than approved.
• To minimize Cash purchase.
  • To prepare requirement of Food, Liquor, packaging, cleaning & chemicals Store as per the pre defined par stock levels and place the orders with suppliers.
  • To procure material by making cash purchases in case of emergencies with prior approval of the General Manager.
  • To receive and validate the quantity and quality of all items in the presence of security personnel & concerned department in charge.
  • Ensure that all bills/ challans of goods received are entered in the security Inward register, stamped by security and duly signed by the security personnel, concerned department in charge & self.
  • Generate a Goods Received Note (GRN) / make entries in Stock Register of all items received the same day.
  • Proper storage of items in different concerned stores so as to maintain FIFO.
  • To maintain stock Registers of receipts & issues along with rate and quantity and ensure that the store doesn’t stock any goods with expired date.
  • Issue material to concerned departments daily as per the requisition sheets & entry of the same in the system/ register the same day.
  • To keep the excise Register updated on daily basis.
  • Source alternate suppliers for all items to be approved by the General Manager for either emergency or for lesser cost while maintain the standards.
  • Send all bills along with the GRNs to Accounts in time.
  • To make periodic statements/ reports of receiving & issuing of all material.
  • To conduct & assist in periodic (weekly & monthly) physical inventory.
  • To make periodic (weekly & monthly) inventory statements of all items.
  • Is responsible for any shortages in the store.
  • Evaluation of all issues on a monthly basis as per concurrent rates/ contractual rates or market rates paid for individual item.

1. 1.   Result Oriented
   2. Quality & Cost conscious  
   3. Customer Focus
   4. Teamwork
   5. Adaptability
   6. Problem Solving and Decision making
   7. Computer operating skills including the ability to operate a cash register, computerized accounting, spreadsheet and word-processing programs at a highly proficient level.

Required Skills

• Good knowledge of inventory management and store operations.
• Understanding of FIFO, LIFO, stock reconciliation, and dispatch processes.
• Basic knowledge of MS Excel / inventory management systems.
• Good communication, coordination, and documentation skills.
• Strong attention to detail and ability to manage stock accurately.
• Experience in restaurant, hotel, QSR, or food industry stores will be preferred.

Experience & Qualification

• 1–3 years of experience in Stores / Inventory / Warehouse operations.
• Diploma / Degree in Supply Chain, Logistics, Commerce, or related field preferred.