Banquet Cook
hhmlp
Steward - Salt Wood Kitchen & Oysterette
About this role
Overview
Opportunity: Steward / Dishwasher
Perform dishwashing and kitchen cleaning functions.
Your Growth Path
Cook or Stewarding Supervisor - Executive Steward or Sous Chef
Your Focus
- Wash dishes, glassware, flatware, pots and pans.
- Operate dishwashing and other kitchen cleaning equipment.
- Place clean dishes, utensils, or cooking equipment in storage areas.
- Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.
- Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.
- Sweep and wash floors and clean trash cans.
- Sort and remove trash, placing it in designated pickup areas.
- Perform food preparation functions in the event of staffing shortages or during peak periods.
- Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction.
- Follow sustainability guidelines and practices related to HHM’s EarthView program.
- Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.
- Perform other duties as requested by management.
Your Background and Skills
- High School diploma or equivalent preferred.
- Previous stewarding experience required or equivalent training.
Work Environment and Context
- Work schedule varies and may include working on holidays, and weekends, etc.
- Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping and kneeling.
What We Believe
People Are Our Capability – Hearts That Serve – Only Excellence – Stay Nimble - Own It
About Us
Salt Wood Kitchen & Oysterette - the culinary destination of the Monterey area. Salt Wood features three distinct dining environments - a full-service dining room, lively bar and lounge and al fresco dining patio. Our experiential oyster bar and central live-fire kitchen act as the heart and hearth of the restaurant. From cocktails on the patio to large group parties held in our multifunctional meeting space and private dining rooms, Salt Wood offers an experience like no other.
HHM Hotels is proud to be an equal-opportunity employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status, or any other group protected by law.
To see other opportunities at this location, click here.
Frequently Asked Questions
What is the salary for the Steward - Salt Wood Kitchen & Oysterette role at hhmlp?
The listed salary for this Steward - Salt Wood Kitchen & Oysterette position at hhmlp is USD 19–20/yr. This is an FULL TIME role.
Where is the Steward - Salt Wood Kitchen & Oysterette position at hhmlp located?
This Steward - Salt Wood Kitchen & Oysterette role at hhmlp is based in Marina, CA, US. The position is listed as on-site or hybrid. Check the full job description or apply directly to confirm the work arrangement.
Is the Steward - Salt Wood Kitchen & Oysterette role at hhmlp full-time or part-time?
This is listed as a FULL TIME position. It is posted as a Steward - Salt Wood Kitchen & Oysterette role at hhmlp.
How do I apply for the Steward - Salt Wood Kitchen & Oysterette position at hhmlp?
Click the "Apply Now" button on this page. You will be redirected to hhmlp's official application portal hosted on icims where you can submit your application directly.
When was the Steward - Salt Wood Kitchen & Oysterette job at hhmlp posted?
This Steward - Salt Wood Kitchen & Oysterette position at hhmlp was posted on Aug 12, 2026. Apply as soon as possible — early applications are often reviewed first.
Steward - Salt Wood Kitchen & Oysterette
hhmlp · 💰 USD 19–20/yr
You'll be redirected to hhmlp's official application page on icims.