Steward

Company Description

Join us at Accor, where life pulses with passion!​

As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.​

By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart.​

You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!​

You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.​

Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet.

Hospitality is a work of heart,​
Join us and become a Heartist®

Job Description

Qualifications

1. 1. Inspect, pull, and stack cleaned items, send soiled items back for re-scrubbing and re-washing.
   2. Ensure water temperature, and chemical levels are appropriate to run the dishwashing machine, and complete proper documentation.
   3. Ensure clean wares are stored in appropriate areas.
   4. Clean the dishwashing machine, including removing trash and spraying the inside of the machine, cleaning and unclogging the spray arms and jets, cleaning the outer surfaces of the machine and troubleshoot dishwasher malfunctions as required.
   5. Work with employees working on all shifts in order to distribute duties.
   6. Actively take part in all operations and ensure that operations are carried out seamlessly.
   7. Monitor the buffet preparation equipment and hand them over to the buffet attendant fully functional.
   8. Assist his/her seniors and assume the full responsibility of the department in their absence.
   9. Control the entry/exit and break hours of employees.
   10. Control the washing cycle of the dishwasher to ensure that the proper cycle is used and correct it, if necessary.
   11. Handle requests placed by juniors and, when necessary, report them to his/her seniors.
   12. Control garbage collection and the garbage areas and ensure that the necessary arrangements are made.
   13. Take part in the Emergency Response Teams.
   14. To implement necessary warnings and departmental trainings in order to save energy inside the facility.  
   15. Implement his responsibilities in order to eliminate and collect waste in a proper way, reduce environmental pollution and harmful effects to the environment.
   16. Carry out all responsibilities related to the quality management and food safety management systems implemented at the facilities.
   17. Carry out all other duties assigned by managers and hotel management not specified in the job description.

Additional Information

• Education: At least a primary school diploma.
• Experience: At least 3 years of related work experience or 1 year of work experience in a lower position and experience with applying the main principles and/or different methods.
• Foreign Language: Not required.
• Courses and Training: Prior attendance in trainings in the related field.
• Computer Literacy: Not required
• Skills: Expected to possess advanced level of knowledge of standard work routines and general kitchen rules. Expected to perform simple, specific and standard tasks that are generally repetitive.