Food Expeditor (AM and PM shifts available)
Druid Hills Golf Club
Sous Chef, Pastry
Druid Hills Golf Club· Food and Beverage
About this role
Druid Hills Golf Club is seeking a passionate and experienced Sous Chef, Pastry to support the culinary team in all aspects of pastry preparation and kitchen operations. The Sous Chef, Pastry will play a key role in maintaining the quality, creativity, and presentation of all dessert offerings while assisting with staff training and management. This position requires strong leadership skills, a creative mind, and a commitment to excellence in every detail.
Responsibilities
- Assist the Culinary Director/ Executive Chef in planning, organizing, and overseeing pastry production and kitchen operations.
- Prepare high-quality desserts, pastries, and baked goods according to standardized recipes and presentation guidelines.
- Help manage and train pastry team members to ensure consistent quality and efficient workflow.
- Maintain cleanliness and sanitation standards in the pastry kitchen in compliance with health and safety regulations.
- Monitor inventory levels of pastry supplies and ingredients, and assist in ordering as needed.
- Collaborate with culinary leadership to develop new pastry concepts and seasonal menus.
- Ensure timely delivery of pastry items for daily service and special events.
- Minimum of 3 years experience in a pastry kitchen, with at least 1 year in a supervisory or leadership role.
- Culinary degree or pastry certification preferred.
- Strong knowledge of baking and pastry techniques including decoration and plating.
- Excellent organizational and communication skills.
- Ability to work efficiently in a fast-paced environment.
- Knowledge of food safety and sanitation standards.
- Ability to work flexible hours including weekends and holidays.
- Medical, Dental, Vision, and Life Insurance
- Short-term and long-term disability insurance
- Paid Time Off (PTO)
- 401K + employer match (up to 6%)
- Culture with Monthly Awards and Recognition
- Free lunch daily
- FSA for health and dependent care
- Employee Golf Days
- Hertz Rental Car Discounts
- Employee Scholarship Opportunity
- Employee Assistance Program
Frequently Asked Questions
Is the salary disclosed for the Sous Chef, Pastry position at Druid Hills Golf Club?
The salary for this Sous Chef, Pastry role at Druid Hills Golf Club is not publicly listed. Click "Apply Now" to learn more about the compensation package on their official careers page.
Where is the Sous Chef, Pastry position at Druid Hills Golf Club located?
This Sous Chef, Pastry role at Druid Hills Golf Club is based in Atlanta, Georgia, United States. The position is listed as on-site or hybrid. Check the full job description or apply directly to confirm the work arrangement.
Is the Sous Chef, Pastry role at Druid Hills Golf Club full-time or part-time?
This is listed as a Full time position. It is posted as a Sous Chef, Pastry role in the Food and Beverage department at Druid Hills Golf Club.
Which team or department does the Sous Chef, Pastry at Druid Hills Golf Club belong to?
This Sous Chef, Pastry position is part of the Food and Beverage department at Druid Hills Golf Club. See the full job description for more information about the team structure and responsibilities.
How do I apply for the Sous Chef, Pastry position at Druid Hills Golf Club?
Click the "Apply Now" button on this page. You will be redirected to Druid Hills Golf Club's official application portal hosted on workable where you can submit your application directly.
When was the Sous Chef, Pastry job at Druid Hills Golf Club posted?
This Sous Chef, Pastry position at Druid Hills Golf Club was posted on Apr 21, 2026. Apply as soon as possible — early applications are often reviewed first.
Sous Chef, Pastry
Druid Hills Golf Club
You'll be redirected to Druid Hills Golf Club's official application page on workable.