Server - PVD
fourseasons
Sous Chef Naviva
About this role
About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
Open your soul to the heart of Mexico. With a prime location on the Pacific coast, Four Seasons Resort Punta Mita celebrates the rich culture of Mexico one epic sunset at a time. Reconnect with family and friends; our “mi-casa, su casa” attitude invites you to feel the true spirit of Mexican hospitality.Education:
College degree preferably specializing in hotel/restaurant management or culinary arts, or equivalent experience is required.
Experience:
Three to five years previous experience in a culinary/food & beverage line position, or one to two years in a supervisory or assistant manager position.
Skills and Abilities:
Requires a working knowledge of division operations as well as Four Seasons cultural and core standards, policies, and standard operating procedures. Working knowledge is generally learned on-the-job.
Requires ability to operate computer equipment and other food & beverage computer systems.
Requires the ability to operate and utilize culinary production equipment and tools.
Requires reading, writing and oral proficiency in the English language.
Frequently Asked Questions
Is the salary disclosed for the Sous Chef Naviva position at fourseasons?
The salary for this Sous Chef Naviva role at fourseasons is not publicly listed. Click "Apply Now" to learn more about the compensation package on their official careers page.
Where is the Sous Chef Naviva position at fourseasons located?
This Sous Chef Naviva role at fourseasons is based in Four Seasons Punta Mita. The position is listed as on-site or hybrid. Check the full job description or apply directly to confirm the work arrangement.
Is the Sous Chef Naviva role at fourseasons full-time or part-time?
This is listed as a Full time position. It is posted as a Sous Chef Naviva role at fourseasons.
How do I apply for the Sous Chef Naviva position at fourseasons?
Click the "Apply Now" button on this page. You will be redirected to fourseasons's official application portal hosted on workday where you can submit your application directly.
When was the Sous Chef Naviva job at fourseasons posted?
This Sous Chef Naviva position at fourseasons was posted on Sep 23, 2026. Apply as soon as possible — early applications are often reviewed first.
Sous Chef Naviva
fourseasons
You'll be redirected to fourseasons's official application page on Workday.