Sous Chef - Mon to Fri
wshgroup
Sous Chef - Mon to Fri
About this role
Company Description
Company Overview
The Genuine Dining Co. is a renowned food-service caterer based in central. Since 2010, we have built a reputation for excellence by working with passionate clients and delivering tailored catering solutions. Our commitment to innovation and quality makes us a leader in the industry, with a dedicated team that values creativity, teamwork, and exceptional service.
Summary
We are seeking a skilled Sous Chef to join our dynamic team in London Wall. This role is vital in ensuring the delivery of high-quality catering services and maintaining our standards of excellence. The position is based in and offers an engaging opportunity to contribute to our company's mission of providing outstanding food experiences.
Job Description
Responsibilities
- Oversee daily catering operations, ensuring high standards of service and food quality.
- Supervise and manage kitchen brigade , fostering a positive team environment.
- Coordinate with clients to understand their needs and customize catering solutions.
- Ensure compliance with food safety regulations and health standards.
- Manage food preparation and presentation to meet company standards.
- Support kitchen staff with culinary tasks as needed.
- Maintain inventory levels and order supplies accordingly.
- Contribute to continuous improvement initiatives within the team.
Qualifications
Qualifications
- Proven supervising experience within the food or hospitality industry.
- Strong background in food production and kitchen operations.
- Excellent team management and leadership skills.
- Knowledge of food safety regulations and best practices.
- Experience in hospitality or restaurant settings is preferred.
- Ability to work efficiently under pressure and adapt to changing priorities.
- Good communication skills and attention to detail.
Additional Information
'Join us at The Genuine Dining Co. where your expertise will help shape memorable dining experiences. If you are passionate about food, leadership, and delivering excellence, we want to hear from you—be part of our story!'
Pay: £38,000.00 per year plus paid overtime at 1.5 rate, Mon to Fri working days
Benefits:
- Discounted or free food
Work Location: In person
Frequently Asked Questions
What is the salary for the Sous Chef - Mon to Fri role at wshgroup?
The listed salary for this Sous Chef - Mon to Fri position at wshgroup is GBP 38K+. This is an Full time role.
Where is the Sous Chef - Mon to Fri position at wshgroup located?
This Sous Chef - Mon to Fri role at wshgroup is based in England, gb, London, London, England, United Kingdom. The position is listed as on-site or hybrid. Check the full job description or apply directly to confirm the work arrangement.
Is the Sous Chef - Mon to Fri role at wshgroup full-time or part-time?
This is listed as a Full time position. It is posted as a Sous Chef - Mon to Fri role at wshgroup.
How do I apply for the Sous Chef - Mon to Fri position at wshgroup?
Click the "Apply Now" button on this page. You will be redirected to wshgroup's official application portal hosted on smartrecruiters where you can submit your application directly.
When was the Sous Chef - Mon to Fri job at wshgroup posted?
This Sous Chef - Mon to Fri position at wshgroup was posted on Aug 13, 2026. Apply as soon as possible — early applications are often reviewed first.
Sous Chef - Mon to Fri
wshgroup · 💰 GBP 38K+
You'll be redirected to wshgroup's official application page on SmartRecruiters.