Sous Chef

Grecotel· MYKONOS
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📍 Mykonos, Southern Aegean, Greece

About this role

START NOW. LEAD INTO 2027

Join our team today and build your next career chapter with Grecotel.

Grecotel Hotels & Resorts, the leading hotel chain in Greece, is hiring a Sous Chef to join its team. At Grecotel, we believe that our people are the cornerstone of our success. We are committed to creating a supportive and inspiring work environment, offering opportunities for personal and professional growth. By joining our team, you will be part of a renowned hospitality brand that is dedicated to delivering luxury accommodations and unforgettable experiences across Greece's most stunning destinations.

Responsibilities

  • Work alongside the Executive Chef to develop and execute menus that adhere to Grecotel's standards
  • Manage and train junior kitchen staff
  • Ensure that the kitchen is always operating in compliance with health and safety regulations
  • Oversee kitchen operations such as inventory management and ordering of supplies
  • Participate in the creation of new menu items and assist in keeping menus up-to-date
  • Assist in the daily preparation of food items when necessary
  • Manage food quality and presentation
  • 3+ years of experience as a Sous Chef in a luxury hotel or resort setting
  • Knowledge of Eastern Mediterranean cuisine is considered an asset
  • Ability to manage and train a team of junior culinary professionals
  • Strong communication skills and the ability to work in a team-oriented environment
  • Demonstrated experience with kitchen operations, including ordering and inventory control
  • The ability to work under pressure in a fast-paced environment
  • Competitive salary package and additional benefits
  • Career development within Greece's leading hospitality group
  • Opportunities for internal mobility and long-term career growth
  • Accommodation (if necessary) and full board
  • Transportation support and/or travel expenses
  • Access to training and educational programs
  • A dynamic and supportive working environment
  • Employee discounts across Grecotel hotels and selected partner businesses
  • A people-focused culture built on teamwork, respect and excellence

Frequently Asked Questions

Is the salary disclosed for the Sous Chef position at Grecotel?
The salary for this Sous Chef role at Grecotel is not publicly listed. Click "Apply Now" to learn more about the compensation package on their official careers page.
Where is the Sous Chef position at Grecotel located?
This Sous Chef role at Grecotel is based in Mykonos, Southern Aegean, Greece. The position is listed as on-site or hybrid. Check the full job description or apply directly to confirm the work arrangement.
Which team or department does the Sous Chef at Grecotel belong to?
This Sous Chef position is part of the MYKONOS department at Grecotel. See the full job description for more information about the team structure and responsibilities.
How do I apply for the Sous Chef position at Grecotel?
Click the "Apply Now" button on this page. You will be redirected to Grecotel's official application portal hosted on workable where you can submit your application directly.
When was the Sous Chef job at Grecotel posted?
This Sous Chef position at Grecotel was posted on Aug 20, 2026. Apply as soon as possible — early applications are often reviewed first.
Sous Chef
Grecotel
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