Sous Chef

franciscanministries· Dining Services - 7000
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📍 Lindenhurst, IL, USFULL TIME

About this role

Overview

Hours

  • Full-Time
    • Tuesday-Saturday: 10:30am-7:00pm

1075 E Victory Dr. Lindenhurst, IL 60046

 

Position Summary

In this role, you will be responsible for the successful operation of the Culinary Department for a senior living community. The Sous Chef will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. This role may supervise hourly associates and will work with the dining leadership team to develop new menus and assist with ordering.

Essential Functions, Key Duties, & Responsibilities

  • Assist the dining leadership team with managing cost controls and control expenditure.
  • Oversee breakfast, lunch, and dinner production and service to ensure quality meal production, presentation, and production.
  • Prepare daily meal offerings as outlined on menus utilizing standardized recipes.
  • Coordinate meal prep for following day.
  • Alter or adapt recipes to accommodate special dietary needs of residents or to improve recipes.
  • Coordinate and participate in meal service.
  • Monitor portion control to meet residents’ requests and minimize waste.
  • Assist with coordinating and executing community special events.
  • Keep storerooms, coolers, and freezers rotated and clean.
  • Ensure all food or supplies are dated, labeled, and stored in accordance with local, county, state and federal regulations.
  • Maintain a sanitary, orderly, and safe kitchen environment.
  • Notify dining leadership team about malfunction of equipment or appliances.
  • Assist with scheduling, hiring, training, counseling, and termination of staff as deemed appropriate.
  • Ensure compliance with all regulations.
  • Perform other duties as assigned.
  • Comply with all policies and procedures and any updates.

Position Requirements

Education: Culinary Degree required

Licenses/Certifications: State Food Service Sanitation License

Experience: 2+ years of Culinary Supervisor experience

Skills & Abilities:

  • Excellent written and verbal communication skills

Travel: N/A

 

#Livingjoyfully

Min

USD $24.00/Hr.

Max

USD $27.00/Hr.

Frequently Asked Questions

Is the salary disclosed for the Sous Chef position at franciscanministries?
The salary for this Sous Chef role at franciscanministries is not publicly listed. Click "Apply Now" to learn more about the compensation package on their official careers page.
Where is the Sous Chef position at franciscanministries located?
This Sous Chef role at franciscanministries is based in Lindenhurst, IL, US. The position is listed as on-site or hybrid. Check the full job description or apply directly to confirm the work arrangement.
Is the Sous Chef role at franciscanministries full-time or part-time?
This is listed as a FULL TIME position. It is posted as a Sous Chef role in the Dining Services - 7000 department at franciscanministries.
Which team or department does the Sous Chef at franciscanministries belong to?
This Sous Chef position is part of the Dining Services - 7000 department at franciscanministries. See the full job description for more information about the team structure and responsibilities.
How do I apply for the Sous Chef position at franciscanministries?
Click the "Apply Now" button on this page. You will be redirected to franciscanministries's official application portal hosted on icims where you can submit your application directly.
When was the Sous Chef job at franciscanministries posted?
This Sous Chef position at franciscanministries was posted on Oct 5, 2026. Apply as soon as possible — early applications are often reviewed first.
Sous Chef
franciscanministries
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