Sous Chef
accorhotel
Sous Chef
tfghospitality· Kitchen_Vyne
About this role
Overview
The First Group Hospitality is a Dubai-headquartered, full-service hospitality management company specialising in hotel operations, asset management, and F&B strategy. With a team of industry veterans and a proven track record, the company delivers tailored solutions that enhance efficiency, optimise revenue, and maximise asset value for investors and hotel owners. As a trusted third-party hotel management provider, The First Group Hospitality partners with leading global brands to drive operational excellence and long-term profitability, thanks to expertise spanning property performance optimisation, cost management, and guest experience enhancement. Beyond management, The First Group Hospitality develops and operates a dynamic portfolio of upscale hotels, residences, and award-winning restaurants, creating high-value hospitality assets that stand out in the market. For more information, visit tfghospitality.com
The First Collection Business Bay: In the heart of Dubai’s Business Bay, The First Collection Business Bay combines modern design with a welcoming atmosphere. With 437 rooms and suites, the hotel is ideal for both business and leisure guests. Facilities include a rooftop pool, gym, spa, and exclusive access to Soluna Restaurants & Beach Club on the Palm Jumeirah, providing both dining and beachside relaxation for a seamless blend of city convenience and resort escape in one of Dubai’s most vibrant areas.
Job Description
The First Group Hospitality is a Dubai-headquartered, full-service hospitality management company specialising in hotel operations, asset management, and F&B strategy. With a team of industry veterans and a proven track record, the company delivers tailored solutions that enhance efficiency, optimise revenue, and maximise asset value for investors and hotel owners. As a trusted third-party hotel management provider, The First Group Hospitality partners with leading global brands to drive operational excellence and long-term profitability, thanks to expertise spanning property performance optimisation, cost management, and guest experience enhancement. Beyond management, The First Group Hospitality develops and operates a dynamic portfolio of upscale hotels, residences, and award-winning restaurants, creating high-value hospitality assets that stand out in the market. For more information, visit tfghospitality.com
The First Collection Business Bay: In the heart of Dubai’s Business Bay, The First Collection Business Bay combines modern design with a welcoming atmosphere. With 437 rooms and suites, the hotel is ideal for both business and leisure guests. Facilities include a rooftop pool, gym, spa, and exclusive access to Soluna Restaurants & Beach Club on the Palm Jumeirah, providing both dining and beachside relaxation for a seamless blend of city convenience and resort escape in one of Dubai’s most vibrant areas.
Desired Skill & Expertise
Qualifications and Experience
- Diploma or degree in Culinary Arts, Hospitality, or a related field.
- Previous experience as a Sous Chef or Chef de Partie in a hotel or high-volume restaurant.
- Strong knowledge of international cuisine, cooking techniques, and kitchen operations.
- Good understanding of food cost control, HACCP, and kitchen safety.
- Strong leadership, communication, and organizational skills.
- Ability to work under pressure and manage a diverse kitchen team.
- Flexible to work shifts, weekends, and public holidays.
Frequently Asked Questions
Is the salary disclosed for the Sous Chef position at tfghospitality?
The salary for this Sous Chef role at tfghospitality is not publicly listed. Click "Apply Now" to learn more about the compensation package on their official careers page.
Where is the Sous Chef position at tfghospitality located?
This Sous Chef role at tfghospitality is based in Dubai, AE. The position is listed as on-site or hybrid. Check the full job description or apply directly to confirm the work arrangement.
Is the Sous Chef role at tfghospitality full-time or part-time?
This is listed as a FULL TIME position. It is posted as a Sous Chef role in the Kitchen_Vyne department at tfghospitality.
Which team or department does the Sous Chef at tfghospitality belong to?
This Sous Chef position is part of the Kitchen_Vyne department at tfghospitality. See the full job description for more information about the team structure and responsibilities.
How do I apply for the Sous Chef position at tfghospitality?
Click the "Apply Now" button on this page. You will be redirected to tfghospitality's official application portal hosted on icims where you can submit your application directly.
When was the Sous Chef job at tfghospitality posted?
This Sous Chef position at tfghospitality was posted on Sep 8, 2026. Apply as soon as possible — early applications are often reviewed first.
Sous Chef
tfghospitality
You'll be redirected to tfghospitality's official application page on icims.