Senior Team Member, Central Kitchen

Company Overview

Job Overview

Key Responsibilities

• Gain in-depth knowledge of central kitchen preparation methods and packaging processes.
• Operate and maintain kitchen equipment with proficiency.
• Assist in receiving inventory and applying FIFO practices, including barcode printing and scanning.
• Participate in routine sanitization tasks to ensure a spotless kitchen.
• Learn and practice mise-en-place techniques such as cutting, blanching, and boiling.
• Handle ingredients as per planogram guidelines for proper storage and organization.
• Execute bulk orders of BevD items while adhering to prescribed recipes and service standards.
• Conduct periodic food quality checks and share feedback with the team.
• Train and guide new recruits and team members on Salad Days’ operational processes.
• Monitor and minimize wastage through best practices in ingredient usage.
• Ensure strict adherence to recipes for consistency and quality.
• Place timely orders of raw materials to avoid production delays.
• Maintain grooming and hygiene standards across the team.

Requirements

• High school diploma or equivalent (culinary education preferred but not mandatory).
• Minimum of 2 years’ experience in a kitchen or food service environment (preparation, cooking, inventory, packaging, dispatch, and training).
• Strong knowledge of kitchen operations and food preparation techniques.
• Proven ability to follow recipes with precision and maintain quality.
• Ability to perform under pressure during peak hours.
• Strong attention to detail with commitment to hygiene and food safety.
• Ability to mentor, train, and support team members.
• Effective in monitoring and reducing wastage.
• Strong communication and teamwork skills.
• Demonstrated leadership abilities to guide and motivate colleagues.