Receiving Specialist
greenbrier
Second Cook- Pastry
About this role
Position: Second Pastry
Cook
Department: Chef
Primary Responsibilities: (guest
interaction, ordering responsibilities, clean up duties, clerical
responsibilities, etc.)
•Assist Pastry Cook and Pastry Chef in dessert
preparation
•Complete assignments as scheduled both station prep and station
service
•Complete tasks with the direction of the lead and according to
recipes or information provided in an expedient and efficient manner
•Obtain
all necessary utensils, tools, and other supplies required
Normal Working Hours: (Shift, days)
•Flexible:
5:00am - 1:30pm
7:00am – 3:30pm
1:30pm –
10:00pm
•Days off vary
In order to be successful in
this position, the ideal candidate must meet the following criteria in addition
to the Ten Essential Attributes for All Employees.
Past Work Experience Requirements: (Type of work, number of years required, equivalent experience,
etc.)
•Previous experience working in production kitchen
Educational Requirements: (Degree/Certification, highest required/preferred, field of study)
•High
School Diploma or G.E.D.
•A.O.S. or A.S. Degree in Culinary Arts or
Completion of a 3-year Pro-Start Program or 3 years experience in an equivalent
standard food production operation
Communication Skills Requirements: (Verbal: phone, in-person, group; Written: memos, documents)
•Must be able to
read, write and speak fluent English
Physical
Requirements
Location of
Work
*Indoors
*Heated
*Below Ground
Work Postures: Continuous (up to 8
hrs); Frequent (Up to 5.5 hrs); Infrequent (Up to 3 hrs); Rarely (up to .5
hrs)
*Standing- Continuous
*Walking- Frequent
*Bending/Stooping-
Frequent
*Overhead Reaching- Frequent
*Arm/Hand Movement-
Frequent
Lifting Requirements
* Must be
able to lift over 41 pounds in the following positions:
*Horizontal
Lift
*Floor to Waist Lift
*Grasping
*Push/Pull
Required Supervision: (Reports to,
Supervision provided, number of people to supervise)
•Reports to Executive
Pastry Chef or Lead
Other Requirements:
•Consistent
demonstration of the Ten Essential Attributes
*Requirements
are subject to change
Frequently Asked Questions
Is the salary disclosed for the Second Cook- Pastry position at greenbrier?
The salary for this Second Cook- Pastry role at greenbrier is not publicly listed. Click "Apply Now" to learn more about the compensation package on their official careers page.
Where is the Second Cook- Pastry position at greenbrier located?
This Second Cook- Pastry role at greenbrier is based in White Sulphur Springs, West Virginia, United States. The position is listed as on-site or hybrid. Check the full job description or apply directly to confirm the work arrangement.
Is the Second Cook- Pastry role at greenbrier full-time or part-time?
This is listed as a Regular position. It is posted as a Second Cook- Pastry role at greenbrier.
How do I apply for the Second Cook- Pastry position at greenbrier?
Click the "Apply Now" button on this page. You will be redirected to greenbrier's official application portal hosted on zohorecruit where you can submit your application directly.
When was the Second Cook- Pastry job at greenbrier posted?
This Second Cook- Pastry position at greenbrier was posted on May 27, 2026. Apply as soon as possible — early applications are often reviewed first.
Second Cook- Pastry
greenbrier
You'll be redirected to greenbrier's official application page on zohorecruit.