Second Cook
Hatzfeld Care
Second Cook
massgeneralbrigham· 2200 The Brigham and Women's Hospital, Inc.
About this role
Site: The Brigham and Women's Hospital, Inc.
Summary
Responsible for assisting in preparing and cooking food items in specific sections or stations within the kitchen.
Essential Functions
Prepare and cook food items according to standardized recipes, portion sizes, and quality standards.
-Assist at a specific station or section within the kitchen, such as grill, sauté, pantry, or pastry.
-Utilize a variety of cooking techniques, such as grilling, frying, baking, roasting, and sautéing, to prepare dishes.
-Assist in the execution of menu items, ensuring that dishes are prepared accurately, consistently, and with attention to detail.
-Follow proper food safety and sanitation practices to ensure a clean and hygienic working environment.
-Keep workstations, equipment, and utensils clean, organized, and sanitized.Onsite75 Francis Street0RegularRotating (United States of America)2200 The Brigham and Women's Hospital, Inc. is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religious creed, national origin, sex, age, gender identity, disability, sexual orientation, military service, genetic information, and/or other status protected under law. We will ensure that all individuals with a disability are provided a reasonable accommodation to participate in the job application or interview process, to perform essential job functions, and to receive other benefits and privileges of employment. To ensure reasonable accommodation for individuals protected by Section 503 of the Rehabilitation Act of 1973, the Vietnam Veteran’s Readjustment Act of 1974, and Title I of the Americans with Disabilities Act of 1990, applicants who require accommodation in the job application process may contact Human Resources at (857)-282-7642.
Mass General Brigham relies on a wide range of professionals, including doctors, nurses, business people, tech experts, researchers, and systems analysts to advance our mission. As a not-for-profit, we support patient care, research, teaching, and community service, striving to provide exceptional care. We believe that high-performing teams drive groundbreaking medical discoveries and invite all applicants to join us and experience what it means to be part of Mass General Brigham.
Job Summary
Hours: 9:30am-6pm w/ rotating schedule every other weekendSummary
Responsible for assisting in preparing and cooking food items in specific sections or stations within the kitchen.
Essential Functions
Prepare and cook food items according to standardized recipes, portion sizes, and quality standards.
-Assist at a specific station or section within the kitchen, such as grill, sauté, pantry, or pastry.
-Utilize a variety of cooking techniques, such as grilling, frying, baking, roasting, and sautéing, to prepare dishes.
-Assist in the execution of menu items, ensuring that dishes are prepared accurately, consistently, and with attention to detail.
-Follow proper food safety and sanitation practices to ensure a clean and hygienic working environment.
-Keep workstations, equipment, and utensils clean, organized, and sanitized.
Qualifications
Education
High School Diploma or Equivalent required and Trade/Technical/Vocational Diploma Culinary Arts preferred
Can this role accept experience in lieu of a degree?
Yes
Experience
Line Cook or Related Experience 1-2 years preferred
Knowledge, Skills and Abilities
- Knowledge of various cooking methods, knife skills, seasoning, and flavor profiles.
- Understanding of food safety principles, including proper food handling, storage, temperature control, and hygiene practices.
- Ability to work efficiently and manage time effectively.
- Good communication skills for working in a team-oriented kitchen environment.
- Ability to handle the physical demands of the job, including lifting heavy objects and working with kitchen equipment.
- Ability to adapt to changing circumstances, handle high-pressure situations, and solve problems on the spot.
Additional Job Details (if applicable)
Remote Type
Work Location
Scheduled Weekly Hours
Employee Type
Work Shift
Pay Range
$17.71 - $24.28/Hourly
Grade
2
EEO Statement:
Mass General Brigham Competency Framework
At Mass General Brigham, our competency framework defines what effective leadership “looks like” by specifying which behaviors are most critical for successful performance at each job level. The framework is comprised of ten competencies (half People-Focused, half Performance-Focused) and are defined by observable and measurable skills and behaviors that contribute to workplace effectiveness and career success. These competencies are used to evaluate performance, make hiring decisions, identify development needs, mobilize employees across our system, and establish a strong talent pipeline.
Frequently Asked Questions
What is the salary for the Second Cook role at massgeneralbrigham?
The listed salary for this Second Cook position at massgeneralbrigham is USD 18–24. This is an Part time role.
Where is the Second Cook position at massgeneralbrigham located?
This Second Cook role at massgeneralbrigham is based in Boston-MA. The position is listed as on-site or hybrid. Check the full job description or apply directly to confirm the work arrangement.
Is the Second Cook role at massgeneralbrigham full-time or part-time?
This is listed as a Part time position. It is posted as a Second Cook role in the 2200 The Brigham and Women's Hospital, Inc. department at massgeneralbrigham.
Which team or department does the Second Cook at massgeneralbrigham belong to?
This Second Cook position is part of the 2200 The Brigham and Women's Hospital, Inc. department at massgeneralbrigham. See the full job description for more information about the team structure and responsibilities.
How do I apply for the Second Cook position at massgeneralbrigham?
Click the "Apply Now" button on this page. You will be redirected to massgeneralbrigham's official application portal hosted on workday where you can submit your application directly.
When was the Second Cook job at massgeneralbrigham posted?
This Second Cook position at massgeneralbrigham was posted on Sep 16, 2026. Apply as soon as possible — early applications are often reviewed first.
Second Cook
massgeneralbrigham · 💰 USD 18–24
You'll be redirected to massgeneralbrigham's official application page on Workday.