Restaurant Manager - Elix, Parga | Season 2026

Mar-Bella Collection: A family-owned group of four award winning five-star luxury hotels, dotted around the Ionian Sea in Greece & curated to suit the ever-changing needs of guests across different stages of their life. The iconic MarBella, perfect for families and multi-generational groups, the adults-only Nido, a Small Luxury Hotel of the World, and Avali, the latest addition to the Mar-Bella Collection portfolio are located on the island of Corfu. Elix is on the Ionian coast of mainland Greece and lays in a stunning location above Karavostasi beach between Parga and Syvota.

Mar-Bella Collection is looking for a passionate Restaurant Manager to join the Elix hotel team for 2026 in Perdika, Thesprotia

Duties & Responsibilities

• Management and supervising of the day to day restaurant operations
• Ensuring that all established SOP’s are met in the managed outlet
• Responsible for the stock and inventory management of the restaurant
• Ensuring the smooth transition handover between the different shifts
• Ensuring the good communication between kitchen and service staff
• Participation in weekly F&B operational meetings
• Maximization of revenue and reduction of cost based on the established budgets
• Continuous training, guiding, motivation and supervision of F&B associates
• Maintain high standards of hygiene and safety in the restaurant
• Participation in the execution of conferences and events
• Handling of complains aiming the maximization of guest satisfaction
• Handling of complains aiming the maximization of guest satisfaction
• Participates in the service if necessary

Skills

• Good Communicator
• Leader
• Flexible
• Responsible
• Service and customer oriented
• Proactive

Qualifications

• Professional experience in an equivalent 5* hotel or high-volume restaurant
• Experience in leading teams
• Good knowledge in POS Systems
• Excellent command of English (any additional languages will be considered an asset)
• Excellent knowledge of food, wines & spirits
• Preferably graduate of Hospitality and Tourism School

• Competitive remuneration package
• Dynamic & highly professional environment
• Career development opportunities
• Accommodation
• Meal plan provided