About this role

Company Description

If you love saying YES and enjoy engaging with the community by leading with ART, 21c Museum Hotels is one of the pioneering examples of bridging the worlds of art and hospitality.ย  We combine a multi-venue contemporary art museum, a boutique hotel, and a chef-driven restaurant to create a unique and welcoming opportunity.

Join our Flock!

Job Description

Reports To: Restaurant Manager, Food & Beverage Director

General Purpose: The Busser clears used and dirty plates, glasses, etc., from the restaurant and ensures the cleanliness of tables in a timely manner. The Busser performs other duties as assigned by managers, servers, and kitchen staff.

Specific Responsibilities:

  • Clears all dirty glasses, waste paper, napkins, plates, silverware, and bowls from the customer during the meal.
  • Keeps all silverware stocked in each station.
  • Retrieves clean glasses and plates from the dishwashing area and stores and restocks in the appropriate places.
  • Wipes all tables (when appropriate) and seats after clearing the table and checks the floor for crumbs.
  • Assists the servers/runners in any task that they ask.
  • Cleans and resets all tables after the guest leaves ONE AT A TIME.
  • Understands role within the steps of service.
  • Polishes silverware.
  • Completes all side work as outlined in the manual.
  • Reports to work on time and ready to work scheduled shifts.
  • Maintains a positive, friendly attitude with co-workers & guests.
  • Maintains a clean, orderly appearance in the restaurant service area.
  • Assists with/executes any tasks as assigned by the supervisor.
  • Follows all proper sanitation guidelines.

Qualifications

  • Able to work flexible hours (nights, weekends).
  • Attention to detail/the ability to anticipate problems and create solutions.
  • Responsible, dependable, punctual.
  • Clean and professional appearance.
  • Demonstrates enthusiasm for all things 21c.

Education/Formal Training:

  • High school diploma or equivalent required.

Physical Requirements:

  • Must be able to stand for long periods of time.
  • Must be able to lift at least 50 pounds.

Additional Information

All your information will be kept confidential according to EEO guidelines.

Frequently Asked Questions

Is the salary disclosed for the Restaurant Busser at The Hive position at accorhotel?
The salary for this Restaurant Busser at The Hive role at accorhotel is not publicly listed. Click "Apply Now" to learn more about the compensation package on their official careers page.
Where is the Restaurant Busser at The Hive position at accorhotel located?
This Restaurant Busser at The Hive role at accorhotel is based in AR, Bentonville, Bentonville, AR, United States, us. The position is listed as on-site or hybrid. Check the full job description or apply directly to confirm the work arrangement.
Is the Restaurant Busser at The Hive role at accorhotel full-time or part-time?
This is listed as a Full time position. It is posted as a Restaurant Busser at The Hive role at accorhotel.
How do I apply for the Restaurant Busser at The Hive position at accorhotel?
Click the "Apply Now" button on this page. You will be redirected to accorhotel's official application portal hosted on smartrecruiters where you can submit your application directly.
When was the Restaurant Busser at The Hive job at accorhotel posted?
This Restaurant Busser at The Hive position at accorhotel was posted on Jul 30, 2026. Apply as soon as possible โ€” early applications are often reviewed first.
Restaurant Busser at The Hive
accorhotel
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