Private Indian Chef in Geneva, Switzerland - FILLED

Travelling Private Chef – Indian Cuisine | UHNW Family in Switzerland Our UHNW client, an Indian family of four based primarily in Switzerland (near Geneva), is seeking an experienced Private Chef to join their household. This is a 6-day-a-week role with extensive travel across Europe, including London, Cyprus, and occasional other international destinations. The family requires a professional chef specializing in Indian vegetarian cuisine, with the ability to prepare home-style meals for breakfast, lunch, and dinner. The ideal candidate will be flexible, discreet, and have a solid background working in private households. Duties & Responsibilities: Cooking and serving three fresh meals daily (breakfast, lunch, and dinner) Specializing in traditional Indian vegetarian cuisine Maintaining high standards of kitchen hygiene Handling grocery shopping, provisioning, and keeping the kitchen and pantry stocked Planning and preparing meals for family events and special occasions Travelling with the family between Switzerland, London, Cyprus, and other destinations as required Assisting with kitchen clean-up and ensuring the kitchen remains organized and spotless Candidate Requirements: Minimum 3-4 years’ experience working as a Private Chef in high-end households or hospitality settings Must be experienced in cooking vegetarian Indian dishes Knowledge of other international cuisines is a plus EU passport holder or eligible to work in Switzerland Driving license is recommended Flexible and adaptable to meet the family’s changing needs Comfortable working in a family environment and maintaining professional discretion Role Details: Location: Switzerland (primary residence), with travel to London, Cyprus, and other destinations Hours: Breakfast, lunch, and dinner service Days: 6 days per week, 10-12 hour days Accommodation: Separate live-out accommodation provided by the family Salary: Competitive and negotiable based on experience This is a long-term position with a family that values loyalty, discretion, and professionalism. How to Apply: Please send your CV, portfolio, and references, along with a brief cover letter sharing more about your culinary experience and why you’re interested in this role to - cv@forbesprivatestaff.com Interviewing now!