PM Dishwasher ($18/hr) - Naisho Room
bfsaulhotels
PM Dishwasher ($18/hr) - Naisho Room
bfsaulhotels· Food & Beverage
About this role
B. F. Saul Company Hospitality Group is a subsidiary of the largest private real estate company in the Washington, D.C. area, and has been in operation for over 130 years. The Hospitality Group operates a portfolio of more than 20 business class hotels with top brands from Intercontinental Hotel Groups, Marriott International, Hilton, and Best Western Hotels: along with The Watermark Hotel, The Hay-Adams Hotel, and Perch Putt. These properties are operated by a team of more than 1,000 enthusiastic hospitality professionals!
his position is responsible for cleaning and sanitizing all dishware and equipment, and completing general routine cleaning tasks. Adheres to all health regulation, and follows high standards of quality to ensure guest satisfaction.
Responsibilities:
- Dish Room / Washing Duties: Maintains the dish machine, ensuring minimum temp requirements are maintained. Cleans the dishwasher, changes the water based on amount of use, and cleans curtains and traps. Air dries dishes as needed to ensure no spots, and ensures proper storage (not stored wet). Inspects dishes being washed and re-washes as necessary.
- Cleaning: Responsible for removal of trash, breaking down boxes, railroad scheduled cleaning, and maintaining floors. Completes deep cleaning projects, quarterly power sprays the kitchen, and may often be asked to clean other areas such as the associate break room.
- Guest Service: Anticipates and responds to varying levels of business to meet the needs of internal and external customers. Willing assists others on the team within and outside the department to ensure guest needs are met.
- Cost Control: Responsible for proper use of all equipment. Adheres to cost controls to reduce expenses and waste. Monitors use of dishwashing and cleaning chemicals to reduce cost, and helps to reduce breakage during washing and storage process.
- Works Safely: Maintains a clean and safe work area in compliance with B. F. Saul Company Hospitality Group, brand, local, state and federal regulations. Operates all equipment following safe and proper procedures. Follows all B. F. Saul Company Hospitality Group procedures for guest/associate incidents. Knowledgeable of hotel emergency procedures.
- Self Management: Produces required volume of work by planning, organizing and prioritizing work duties. Adheres to B. F. Saul Company Hospitality Group attendance policy, grooming and appearance standards, and general work rules and department procedures. Attends all required department and hotel meetings.
- Other Duties: Often asked to plate for banquet events, food preparation, production assignments such as cutting bulk prep of vegetables or other duties. Assists other areas as needed.
Required Skills and Experience:
- Some High school coursework required.
- Must be dependable, pay attention to details, be customer focused and have the ability to perform job duties in a repetitious and fast paced environment.
- Ability to lift, push, and pull up to 50 pounds on a consistent basis throughout shift.
- Requires ability to complete physically demanding responsibilities such as walking, standing, carrying, and moving about the dish room continuously throughout the shift.
- Prior dishwashing experience preferred. EEO AA M/F/Vet/Disabled
Physical Requirements:
The actual base pay offered is determined by several variables, including, as appropriate, the applicant's qualifications for the position, years of relevant experience, distinctive skills, level of education attained, certifications or other professional licenses held. Base pay is one component of B. F. Saul Company & Affiliates total compensation package, which also includes access to or eligibility for healthcare benefits, a 401(k) plan, short-term and long-term disability coverage, basic life insurance, bonus plans and more.
B. F. Saul Company Hospitality Group is proud to be an equal opportunity workplace dedicated to pursuing and hiring diverse professionals.
Equal Opportunity Employer/Veterans/Disabled
Frequently Asked Questions
What is the salary for the PM Dishwasher ($18/hr) - Naisho Room role at bfsaulhotels?
The listed salary for this PM Dishwasher ($18/hr) - Naisho Room position at bfsaulhotels is USD 18–18. This is an Full Time role.
Where is the PM Dishwasher ($18/hr) - Naisho Room position at bfsaulhotels located?
This PM Dishwasher ($18/hr) - Naisho Room role at bfsaulhotels is based in Tysons, Virginia. The position is listed as on-site or hybrid. Check the full job description or apply directly to confirm the work arrangement.
Is the PM Dishwasher ($18/hr) - Naisho Room role at bfsaulhotels full-time or part-time?
This is listed as a Full Time position. It is posted as a PM Dishwasher ($18/hr) - Naisho Room role in the Food & Beverage department at bfsaulhotels.
Which team or department does the PM Dishwasher ($18/hr) - Naisho Room at bfsaulhotels belong to?
This PM Dishwasher ($18/hr) - Naisho Room position is part of the Food & Beverage department at bfsaulhotels. See the full job description for more information about the team structure and responsibilities.
How do I apply for the PM Dishwasher ($18/hr) - Naisho Room position at bfsaulhotels?
Click the "Apply Now" button on this page. You will be redirected to bfsaulhotels's official application portal hosted on lever where you can submit your application directly.
When was the PM Dishwasher ($18/hr) - Naisho Room job at bfsaulhotels posted?
This PM Dishwasher ($18/hr) - Naisho Room position at bfsaulhotels was posted on Aug 17, 2026. Apply as soon as possible — early applications are often reviewed first.
PM Dishwasher ($18/hr) - Naisho Room
bfsaulhotels · 💰 USD 18–18
You'll be redirected to bfsaulhotels's official application page on Lever.