Anesthesiologist Children's Anesthesia Associates
nationwidechildrens
Full time
Nutrition Services - Cook
nationwidechildrens· 10 Nationwide Children's Hospital
About this role
Overview:
Job Description Summary:
Job Description:
- Prepares ingredients for the hot production by assembling ingredients.
- Cooks products according to standardized recipes.
- Uses equipment for food preparation including mixers, food chopper, food processor, etc.
- Maintains sanitary standards of the production area according to departmental procedures.
- Adheres to Customer Service Performance expectations.
- Assists in creating special preparations and presentations for catered events if needed.
Education Requirement:
High School Graduate or equivalent, required.
Licensure Requirement:
(not specified)
Certifications:
(not specified)
Skills:
Familiarity with personal computer and nutrition-related software.
Skill in proper operation of food production equipment (ovens, vertical cutter mixer, etc.).
Effective verbal communication skills required in interactions with department staff.
Experience:
One year professional experience cooking, required.
Physical Requirements:
OCCASIONALLY: Climb stairs/ladder, Color vision, Fume /Gases /Vapors, Lifting / Carrying: 21-40 lbs, Lifting / Carrying: 41-60 lbs, Pushing / Pulling: 100 lbs or greater with assistance, Sitting
FREQUENTLY: Audible speech, Chemicals/Medications, Hearing acuity, Lifting / Carrying: 11-20 lbs, Pushing / Pulling: 0-25 lbs, Pushing / Pulling: 26-40 lbs, Pushing / Pulling: 41-60 lbs, Pushing / Pulling: 61-100 lbs, Reaching above shoulder
CONTINUOUSLY: Bend/twist, Depth perception, Electricity, Lifting / Carrying: 0-10 lbs, Machinery, Peripheral vision, Power Tools, Repetitive hand/arm use, Seeing – Far/near, Squat/kneel, Standing, Walking
Additional Physical Requirements performed but not listed above:
(not specified)
"The above list of duties is intended to describe the general nature and level of work performed by individuals assigned to this classification. It is not to be construed as an exhaustive list of duties performed by the individuals so classified, nor is it intended to limit or modify the right of any supervisor to assign, direct, and control the work of employees under their supervision. EOE M/F/Disability/Vet"
Frequently Asked Questions
Is the salary disclosed for the Nutrition Services - Cook position at nationwidechildrens?
The salary for this Nutrition Services - Cook role at nationwidechildrens is not publicly listed. Click "Apply Now" to learn more about the compensation package on their official careers page.
Where is the Nutrition Services - Cook position at nationwidechildrens located?
This Nutrition Services - Cook role at nationwidechildrens is based in Main Campus, Columbus, OH. The position is listed as on-site or hybrid. Check the full job description or apply directly to confirm the work arrangement.
Is the Nutrition Services - Cook role at nationwidechildrens full-time or part-time?
This is listed as a Full time position. It is posted as a Nutrition Services - Cook role in the 10 Nationwide Children's Hospital department at nationwidechildrens.
Which team or department does the Nutrition Services - Cook at nationwidechildrens belong to?
This Nutrition Services - Cook position is part of the 10 Nationwide Children's Hospital department at nationwidechildrens. See the full job description for more information about the team structure and responsibilities.
How do I apply for the Nutrition Services - Cook position at nationwidechildrens?
Click the "Apply Now" button on this page. You will be redirected to nationwidechildrens's official application portal hosted on workday where you can submit your application directly.
Nutrition Services - Cook
nationwidechildrens
You'll be redirected to nationwidechildrens's official application page on Workday.