Maintenance Technician I, II, or III

Maintenance Technician – Grand Rapids, MI DISHER is currently partnering with the largest contract food manufacturer in North America producing and packaging convenience, baked, refrigerated, and frozen foods, as well as nutrition bars, for many of the world's premier brands. With 27 facilities across the U.S, they handle end-to-end commercialization, research and development, food production, and packaging for major consumer brands. The Maintenance Technician performs diversified mechanical, electrical, pneumatic, and hydraulic troubleshooting and repair of machines, equipment, and plant facilities, including scheduled, unscheduled, and emergency repairs. This role also conducts regular preventive maintenance and maintains supporting documentation for all PM activities.    What it's like to work here:   Their culture centers on people-first values, prioritizing employee safety, growth, and collaboration through comprehensive training, competitive benefits, and clear career paths. Their operational culture combines innovation and technical expertise with a strong commitment to quality, sustainability, and community impact—all while building lasting partnerships with customers and nourishing families across North America. Must be open to work 12 straight days, then 2 days off. Weekend work is required. These positions are available for 2nd and 3rd shift.