Catering & Sales Coordinator
North Point Hospitality
Line Cook - Lavender Rooftop Kitchen + Bar
North Point Hospitality· Food & Beverage
About this role
Why Join Us?
- Free Parking / On Bus Route
- Early Access to Earned Wages
- Medical, Dental and Vision Insurance
- Travel Discounts
- 401K Match
- PTO After 90 Days
- Competitive Pay
What you'll do (mostly this...other duties may be assigned):
- Prepares food menu items as directed
- Practices safe handling of all food items, according to company process /policy and OSHA standards
What we’re looking for:
- Must be at least 18 years of age
- High School or equivalent strongly preferred
- 1-3 years' experience
- Must be able to follow directions and perform multiple tasks
- Your best professional attitude
- Ability to delight by anticipating guest needs and responding in a friendly, helpful manner
- Ability to display a consistently caring and respectful attitude
- Act as a gracious host to guests, vendors and candidates for employment
About North Point Hospitality
North Point Hospitality was started in 1978 and is located in Atlanta, Georgia. We build high-quality hotels in popular areas. Over the years, we’ve worked with big hotel companies like Hilton and Marriott to create these projects. So far, we’ve built 38 hotels from the ground up, investing over $600 million. Today, we own and manage 9 hotels in the Southeast, including 8 that are part of the Hilton and Marriott brands. We’re also working on 5 more hotels that are either being built or planned.
The pay range for this role is: 18.00 - 21.00 USD per hour
We're looking for team members who are passionate about hospitality and dedicated to outstanding guest service. Bring your positive attitude and professionalism, and we’ll help you build a rewarding career!
Frequently Asked Questions
What is the salary for the Line Cook - Lavender Rooftop Kitchen + Bar role at North Point Hospitality?
The listed salary for this Line Cook - Lavender Rooftop Kitchen + Bar position at North Point Hospitality is USD 18–21. This is an FULL TIME role.
Where is the Line Cook - Lavender Rooftop Kitchen + Bar position at North Point Hospitality located?
This Line Cook - Lavender Rooftop Kitchen + Bar role at North Point Hospitality is based in AC Hotel by Marriott Savannah Historic District, Savannah, GA. The position is listed as on-site or hybrid. Check the full job description or apply directly to confirm the work arrangement.
Is the Line Cook - Lavender Rooftop Kitchen + Bar role at North Point Hospitality full-time or part-time?
This is listed as a FULL TIME position. It is posted as a Line Cook - Lavender Rooftop Kitchen + Bar role in the Food & Beverage department at North Point Hospitality.
Which team or department does the Line Cook - Lavender Rooftop Kitchen + Bar at North Point Hospitality belong to?
This Line Cook - Lavender Rooftop Kitchen + Bar position is part of the Food & Beverage department at North Point Hospitality. See the full job description for more information about the team structure and responsibilities.
How do I apply for the Line Cook - Lavender Rooftop Kitchen + Bar position at North Point Hospitality?
Click the "Apply Now" button on this page. You will be redirected to North Point Hospitality's official application portal hosted on rippling where you can submit your application directly.
When was the Line Cook - Lavender Rooftop Kitchen + Bar job at North Point Hospitality posted?
This Line Cook - Lavender Rooftop Kitchen + Bar position at North Point Hospitality was posted on Aug 25, 2026. Apply as soon as possible — early applications are often reviewed first.
Line Cook - Lavender Rooftop Kitchen + Bar
North Point Hospitality · 💰 USD 18–21
You'll be redirected to North Point Hospitality's official application page on rippling.