Line Cook
Experience Senior Living
Line Cook
relaischateaux· Food & Beverages
About this role
Company Description
The Ivy Hotel is Baltimore’s premier luxury boutique hotel and a proud member of Relais & Châteaux, offering 17 guest rooms and suites, a luxury spa, and Restaurant Magdalena in the heart of historic Mount Vernon.
Magdalena is an upscale, vibrant bistro, known for its seasonal menus, exceptional wine selection, and warm hospitality. We pride ourselves on creating a memorable dining experience with an approachable, yet refined, atmosphere.
We are one of the 580 members of Relais & Châteaux, an association of worldwide independent hotel and restaurant owners.
Job Description
We are seeking a skilled and dedicated Line Cook to join our culinary team. The ideal candidate will have experience in a high-pressure kitchen environment in a culinary focused restaurant. Experience with Garde Manger and Sauté stations are helpful. This role involves preparation and presentation to high-quality and consistent standards.
Qualifications
Key Responsibilities:
- Prepare and cook menu items to the highest quality standards.
- Collaborate with the kitchen team to ensure seamless service.
- Manage Garde Manger duties, including salads, Hot and cold appetizers, and soups
- Execute Sauté station responsibilities, maintaining timing and quality.
- Maintain cleanliness and organization of workstations.
- Adhere to food safety and sanitation regulations.
- Assist in inventory management and ordering supplies.
- Participate in menu development and daily specials.
Qualifications:
- Proven experience as a Line Cook in a fine dining or upscale restaurant.
- Strong Garde Manger and Sauté skills are essential.
- Culinary degree or equivalent experience preferred.
- Ability to work in a fast-paced, high-pressure environment.
- Excellent teamwork and communication skills.
- Strong attention to detail and organization.
- Ability to take direction and a life-long learner mentality
- Flexibility to work various shifts, including weekends and holidays.
- Ability to multitask and stay composed in a fast-paced environment.
- Strong team player with a positive attitude and professional demeanor.
- Must be able to stand for extended periods and lift up to 40 pounds
Additional Information
We Offer:
Support for ongoing learning and development
Comprehensive health and dental coverage
Disability and life insurance options
Retail and hospitality perks
A high-quality daily staff meal
Paid vacation and holidays
Retirement savings plan
A collaborative, supportive team environment
At The Ivy, we believe exceptional hospitality is built through care, attention, and teamwork. We are looking for someone who takes pride in creating memorable experiences and enjoys being part of a close-knit team committed to excellence.
Frequently Asked Questions
Is the salary disclosed for the Line Cook position at relaischateaux?
The salary for this Line Cook role at relaischateaux is not publicly listed. Click "Apply Now" to learn more about the compensation package on their official careers page.
Where is the Line Cook position at relaischateaux located?
This Line Cook role at relaischateaux is based in Baltimore, MD, United States. The position is listed as on-site or hybrid. Check the full job description or apply directly to confirm the work arrangement.
Is the Line Cook role at relaischateaux full-time or part-time?
This is listed as a Full time position. It is posted as a Line Cook role in the Food & Beverages department at relaischateaux.
Which team or department does the Line Cook at relaischateaux belong to?
This Line Cook position is part of the Food & Beverages department at relaischateaux. See the full job description for more information about the team structure and responsibilities.
How do I apply for the Line Cook position at relaischateaux?
Click the "Apply Now" button on this page. You will be redirected to relaischateaux's official application portal hosted on smartrecruiters where you can submit your application directly.
When was the Line Cook job at relaischateaux posted?
This Line Cook position at relaischateaux was posted on Sep 26, 2026. Apply as soon as possible — early applications are often reviewed first.
Line Cook
relaischateaux
You'll be redirected to relaischateaux's official application page on SmartRecruiters.