Kitchen Technician
Marriott US and Can Campus
Kitchen Technician
About this role
Key Responsibilities
Preventive Maintenance
- Carry out scheduled preventive maintenance on all commercial kitchen equipment in accordance with the hotel's preventive maintenance program.
- Inspect equipment for wear, leaks, unusual noise, vibration, or malfunction.
- Lubricate moving parts and replace worn components before failures occur.
- Maintain maintenance records and update work completion reports.
- Ensure all maintenance activities comply with manufacturer recommendations.
Corrective Maintenance
- Diagnose faults and repair defective kitchen equipment promptly.
- Attend maintenance requests raised through the hotel's maintenance management system.
- Troubleshoot electrical, mechanical, gas, and steam-related issues.
- Replace defective motors, switches, thermostats, heating elements, contactors, valves, bearings, belts, and other components.
- Coordinate with suppliers for major repairs requiring specialized expertise.
General Preventive Maintenance Activities
For all equipment, the Kitchen Technician should:
- Conduct visual inspections for wear, corrosion, leaks, or damage.
- Clean internal and external components as recommended by the manufacturer.
- Tighten loose electrical and mechanical connections.
- Lubricate bearings, hinges, and moving parts where applicable.
- Verify equipment calibration and operating temperatures.
- Test safety devices, emergency stops, and protective interlocks.
- Record maintenance activities, findings, and corrective actions.
- Report equipment requiring major repair or replacement.
- Ensure all equipment complies with food safety, hygiene, and occupational safety standards before returning it to service.
Qualifications:
Education
- Diploma or Technical Certificate in Mechanical, Electrical, Refrigeration, or Industrial Maintenance.
- Trade certification in commercial kitchen equipment maintenance is an advantage.
Experience
- Minimum 2–3 years' experience as a Kitchen Technician in a hotel, commercial kitchen, or food production facility.
- Experience with commercial kitchen and refrigeration systems.
- Hospitality industry experience preferred.
Frequently Asked Questions
Is the salary disclosed for the Kitchen Technician position at IHG?
The salary for this Kitchen Technician role at IHG is not publicly listed. Click "Apply Now" to learn more about the compensation package on their official careers page.
Where is the Kitchen Technician position at IHG located?
This Kitchen Technician role at IHG is based in Kuwait. The position is listed as on-site or hybrid. Check the full job description or apply directly to confirm the work arrangement.
Is the Kitchen Technician role at IHG full-time or part-time?
This is listed as a Full time position. It is posted as a Kitchen Technician role at IHG.
How do I apply for the Kitchen Technician position at IHG?
Click the "Apply Now" button on this page. You will be redirected to IHG's official application portal hosted on oraclecloud where you can submit your application directly.
When was the Kitchen Technician job at IHG posted?
This Kitchen Technician position at IHG was posted on Sep 29, 2026. Apply as soon as possible — early applications are often reviewed first.
Kitchen Technician
IHG
You'll be redirected to IHG's official application page on oraclecloud.