Kitchen Stewarding Executive

Company Description

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Job Description

We're looking for an experienced and detail-oriented Kitchen Stewarding Executive to join our dynamic team in Visakhapatnam, India. In this pivotal role, you'll lead our stewarding operations with a commitment to excellence, ensuring that our kitchen facilities maintain the highest standards of cleanliness, sanitation, and operational efficiency. You'll work collaboratively with our kitchen brigade and management team to create a seamless, safe, and hygienic environment that supports exceptional food service delivery. This is an opportunity to make a meaningful impact on our organization's success while fostering a culture of continuous improvement and professional growth.

• Oversee all dishwashing operations and stewarding department activities, ensuring efficient workflow and optimal resource utilization
• Maintain the highest standards of cleanliness and sanitation throughout the kitchen and stewarding areas in strict compliance with health and safety regulations
• Manage, maintain, and troubleshoot all kitchen equipment, including commercial dishwashing machines, and coordinate timely repairs and preventive servicing
• Implement, monitor, and enforce food safety and hygiene protocols in accordance with HACCP principles, international standards, and company policies
• Supervise and mentor stewarding staff, providing comprehensive training on proper cleaning techniques, safety procedures, operational best practices, and professional development
• Manage inventory of cleaning supplies, chemicals, and equipment; analyze usage patterns and coordinate with procurement for timely and cost-effective replenishment
• Ensure proper segregation, storage, and disposal of waste materials in accordance with environmental guidelines and sustainability initiatives
• Conduct regular quality assurance inspections and audits to verify cleanliness standards across all kitchen areas and document findings
• Collaborate with the kitchen brigade and other departments to address stewarding-related concerns and ensure seamless operational coordination
• Maintain detailed and accurate records of equipment maintenance, chemical usage, staff performance, and compliance activities
• Analyze operational data to identify opportunities for process improvements, cost optimization, and efficiency gains within the stewarding department
• Ensure full compliance with all company policies, health and safety legislation, local regulations, and industry standards
• Lead by example, demonstrating a commitment to safety, quality, and a positive, inclusive workplace culture

Qualifications

**Required Qualifications:**

• Minimum 3-5 years of progressive experience in kitchen stewarding, dishwashing operations, or related hospitality housekeeping roles
• Proven experience successfully managing and supervising stewarding teams with demonstrated leadership capabilities
• Strong, comprehensive knowledge of food safety, hygiene protocols, and HACCP principles with practical application experience
• Demonstrated understanding of health and safety legislation, compliance requirements, and regulatory standards
• Proficiency in inventory management, procurement coordination, and budget management
• Hands-on experience with commercial dishwashing equipment, kitchen machinery, and maintenance procedures
• Excellent organizational and time management skills with the ability to prioritize multiple tasks in a fast-paced environment
• Strong communication and interpersonal skills with the ability to collaborate effectively across departments
• Analytical mindset with problem-solving abilities and a commitment to continuous improvement
• Ability to work flexibly and adapt to changing operational demands

**Preferred Qualifications:**

• Food Safety Certification or HACCP Certification
• Experience in a high-volume hospitality or fine dining establishment
• Knowledge of environmental sustainability practices and waste management initiatives
• Experience with stewarding management software or digital operational tools
• Background in training and staff development programs
• Familiarity with cost optimization and process improvement methodologies

Additional Information