Kitchen Crew - Part Time (Highhouse)
About this role
• Setting up work, station, preparation of raw materials and execution of food menu items during operations to the specifications of the Head and Executive Chef.
• Assist the Executive and Sous Chefs with daily tasks and assignments. Receiving and storing of products and ingredients in accordance with the restaurant’s best practices.
• Product labelling and storage inventory of items received as well as monitoring stock levels.
• Sterilize all kitchen equipment as well as a workstation at the end of the shift.
• To study the recipe card of menu items belonging to the station assigned and ensure the necessary equipment and materials are constantly available.
• Ensure that the station in the kitchen is kept sanitized and orderly
• Continuously train in advanced cooking techniques and expose to unfamiliar produce and ingredients.
-
-
Frequently Asked Questions
Is the salary disclosed for the Kitchen Crew - Part Time (Highhouse) position at OUE Restaurants Pte Ltd?
Where is the Kitchen Crew - Part Time (Highhouse) position at OUE Restaurants Pte Ltd located?
Is the Kitchen Crew - Part Time (Highhouse) role at OUE Restaurants Pte Ltd full-time or part-time?
Which team or department does the Kitchen Crew - Part Time (Highhouse) at OUE Restaurants Pte Ltd belong to?
How do I apply for the Kitchen Crew - Part Time (Highhouse) position at OUE Restaurants Pte Ltd?
When was the Kitchen Crew - Part Time (Highhouse) job at OUE Restaurants Pte Ltd posted?
You'll be redirected to OUE Restaurants Pte Ltd's official application page on workable.