Food and Beverage Supervisor | Banquets
accorhotel
Kitchen CDP Cold
About this role
Company Description
Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.
Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster.
Job Description
- Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times
- Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures
- Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times
- Team Collaboration – communicate effectively with all other team members and assist/support all colleagues where necessary
- Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation
- Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order
Qualifications
- 3 – 5 years culinary experience in a similar role; preferably in a high volume, luxury hotel/restaurant, scratch-cooking environment.
- Requires the ability to work organized and within a team environment.
- Ability to work well under pressure, be a logical thinker, remains calm and resolve problems using a good judgement.
- Ability to prioritize, organize and follow through in order to meet deadlines.
- Culinary training or degree is preferred
Additional Information
Frequently Asked Questions
Is the salary disclosed for the Kitchen CDP Cold position at accorhotel?
The salary for this Kitchen CDP Cold role at accorhotel is not publicly listed. Click "Apply Now" to learn more about the compensation package on their official careers page.
Where is the Kitchen CDP Cold position at accorhotel located?
This Kitchen CDP Cold role at accorhotel is based in Al Khobar, Al Khobar, Eastern Province, Saudi Arabia, Eastern Province, sa. The position is listed as on-site or hybrid. Check the full job description or apply directly to confirm the work arrangement.
Is the Kitchen CDP Cold role at accorhotel full-time or part-time?
This is listed as a Full time position. It is posted as a Kitchen CDP Cold role at accorhotel.
How do I apply for the Kitchen CDP Cold position at accorhotel?
Click the "Apply Now" button on this page. You will be redirected to accorhotel's official application portal hosted on smartrecruiters where you can submit your application directly.
When was the Kitchen CDP Cold job at accorhotel posted?
This Kitchen CDP Cold position at accorhotel was posted on Jul 9, 2026. Apply as soon as possible — early applications are often reviewed first.
Kitchen CDP Cold
accorhotel
You'll be redirected to accorhotel's official application page on SmartRecruiters.