IRD F&B Attendant - La Concha Resort

Overview

The Condado Collection is a collection of hospitality properties in Puerto Rico ranging from classic and modern luxury full-service hotels, to fine dining and entertainment.

La Concha Resort is a modern luxury resort in Condado, Puerto Rico with history dating back to 1958. Epitomizing the fun “Latino Chic” lifestyle, offering stylish amenities and a hot nightlife to all guests. We aim to create experiences and inspire journeys not only for our guests, but also our workforce. We are confident that our team members are the key in delivering passionate and authentic hospitality service. Let’s create a collection of memories together!

Key Responsibilities

• Prepare, assemble, and inspect room service orders to ensure accuracy, quality, and proper presentation before delivery.
• Deliver food, beverages, and amenities to guest rooms promptly, courteously, and in accordance with the hotel's service standards.
• Present orders to guests, verify that all requested items have been delivered, and respond to guest questions regarding menu items and services.
• Retrieve trays, service carts, and used dining items from guest rooms in a timely manner to maintain clean guest corridors and service areas.
• Maintain cleanliness, organization, and proper stock levels of room service stations, service areas, and equipment.
• Ensure each order includes all requested food and beverage items, condiments, utensils, and accompaniments prior to delivery.
• Promptly communicate guest requests, special instructions, complaints, or service concerns to the supervisor to ensure timely resolution.
• Coordinate effectively with the Kitchen, Stewarding, Front Office, and Food & Beverage teams to ensure efficient and seamless service.
• Anticipate operational needs and notify the appropriate team when supplies or inventory require replenishment.
• Follow all food safety, sanitation, and hygiene standards while handling, transporting, and serving food and beverages.
• Complete assigned opening, operating, and closing duties, ensuring work areas and equipment are clean, organized, and ready for the next shift.
• Maintain a clean, professional appearance and wear the designated uniform in accordance with hotel grooming standards.
• Protect the confidentiality of guest information and safeguard company assets.
• Comply with all hotel safety, security, and emergency procedures; report accidents, injuries, and unsafe working conditions to the supervisor.
• Foster positive working relationships with team members and support departmental goals through teamwork and collaboration.
• Consistently deliver exceptional guest service while maintaining the hotel's quality and hospitality standards.
• Perform other duties and responsibilities as assigned by the supervisor or manager.

Qualifications

• Hospitality oriented
• Must be able to lift up to 25 pounds
• Ability to stand, walk, and carry items for extended periods of time
• Able to work quickly and efficiently, especially under pressure
• Able and willing to perform basic cleaning duties
• Excellent communication skills, a keen attention to detail, and a commitment to providing outstanding guest service
• Previous experience in a similar role in a hotel or restaurant is preferred
• Flexibility to work various shifts, including weekends and holidays
• Fully Bilingual (English/Spanish).

Benefits

• 401(k)

• Employer Contribution to 401(k)

The Condado Collection is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.

Responsibilities

- Prepare, assemble, and inspect room service orders to ensure accuracy, quality, and proper presentation before delivery.
- Deliver food, beverages, and amenities to guest rooms promptly, courteously, and in accordance with the hotel's service standards.
- Present orders to guests, verify that all requested items have been delivered, and respond to guest questions regarding menu items and services.
- Retrieve trays, service carts, and used dining items from guest rooms in a timely manner to maintain clean guest corridors and service areas.
- Maintain cleanliness, organization, and proper stock levels of room service stations, service areas, and equipment.
- Ensure each order includes all requested food and beverage items, condiments, utensils, and accompaniments prior to delivery.
- Promptly communicate guest requests, special instructions, complaints, or service concerns to the supervisor to ensure timely resolution.
- Coordinate effectively with the Kitchen, Stewarding, Front Office, and Food & Beverage teams to ensure efficient and seamless service.
- Anticipate operational needs and notify the appropriate team when supplies or inventory require replenishment.
- Follow all food safety, sanitation, and hygiene standards while handling, transporting, and serving food and beverages.
- Complete assigned opening, operating, and closing duties, ensuring work areas and equipment are clean, organized, and ready for the next shift.
- Maintain a clean, professional appearance and wear the designated uniform in accordance with hotel grooming standards.
- Protect the confidentiality of guest information and safeguard company assets.
- Comply with all hotel safety, security, and emergency procedures; report accidents, injuries, and unsafe working conditions to the supervisor.
- Foster positive working relationships with team members and support departmental goals through teamwork and collaboration.
- Consistently deliver exceptional guest service while maintaining the hotel's quality and hospitality standards.
- Perform other duties and responsibilities as assigned by the supervisor or manager.