Grill Cook

About LAGO (Lake Zurich)

With an emphasis on steak and fine libations, guests will experience Italian tradition with an innovative twist. The cuts are only the thickest and finest and the seafood is unsurpassed.

The atmosphere is relaxed, while at the same time, sophisticated with a Neighborhood feel. You may even catch a glimpse of Fabio himself.

If you believe in this idea and vision, it’s time to help us build the next great experience for our guests.

About the Role

We’re looking for a dependable and skilled Grill Cook to join our kitchen team at LAGO. This role is for someone who loves creating great food and thrives in a fast-paced, high-energy environment. You’ll be the one ensuring every grilled dish that leaves the kitchen is perfectly cooked, beautifully presented, and full of flavor.

Duties and Responsibilities

• Prepare and set up your grill station each day with all necessary tools, ingredients, and equipment.
• Grill meats, poultry, seafood, and vegetables to order — always cooked perfectly and plated beautifully.
• Season, marinate, and finish dishes according to LAGO’s recipes and standards.
• Monitor grill temperatures and make adjustments as needed to ensure consistent cooking and food safety.
• Maintain a clean, organized, and sanitary workstation throughout your shift.
• Assist with daily prep, menu specials, and event service when needed.
• Work closely with other kitchen staff to ensure smooth, efficient service and timely ticket execution.
• Handle ingredients safely and follow all food safety and sanitation procedures to prevent cross-contamination.
• Check and track inventory for your station; communicate shortages or equipment issues promptly.
• Help with closing duties, including cleaning equipment, restocking, and proper food storage.
• Bring a positive attitude, a willingness to learn, and a genuine team spirit to every shift.
• Take pride in every dish you serve — you’re a key part of the guest experience at LAGO
• Other duties as assigned

What We’re Looking For

• Previous cooking or grill experience preferred, but we’re open to training the right person with passion and drive.
• Strong understanding of basic grilling techniques and kitchen safety.
• Ability to multitask, stay calm under pressure, and work efficiently during busy shifts.
• Great communication and teamwork skills.
• Reliable, punctual, and proud of the work you put out.
• Must be able to lift up to 50 lbs and stand for extended periods.
• Open availability — including evenings, weekends, and holidays.
• Food Handler’s Certification required (or must be obtained after hire).
  

We strive to embrace what makes each one of us unique; we each have our own story, and there is only one YOU. We believe that celebrating and embracing this philosophy makes for a better world! Whether looking at our current staff or future team members, we believe that everyone has something to offer, and our employment practices reflect that. Whether by mandate or not, we never have and never will make our employment decision based upon race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws. If you are passionate about food and hospitality, we may be the place for you!