Food & Nutrition Services General Manager

trinityhealth· MI_THC Trinity Health Corporation
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About this role

Employment Type:

Full time

Shift:

Day Shift

Description:

Purpose


Accountable for leading, guiding & directing the Trinity Health ministry area functional responsibilities. Enable ministry level strategy to address internal or external business & regulatory issues; provide functional expertise & ensure fulfillment of performance & service standards. Responsible for consistent operating performance & achieving financial goals. Identifies, defines & solves complex problems that impact the management & direction of the business; Collaborate with System Services Function Area, Regions & Health Ministries to ensure consistency & integration of strategy & operations. Maintaining awareness of new industry developments & standards.

Provides decision support, operations &/or optimization leadership focus.

Essential Functions

Our Trinity Health Culture: Knows, understands, incorporates & demonstrates our Trinity Health Mission, Values, Vision, Actions & Promise in behaviors, practices & decisions.

Leadership

•        Providing advice, guidance & leadership to RHM & Ministry leaders in developing strategies & in the achievement of performance goals.

•        Enable Collaboration across & within System Services Function Area, Regions & Health Ministries to ensure consistency & integration of strategy & operations

Direction & Growth

•        Providing advice, guidance & leadership to System Services Function Area, Regions & Health Ministries.

•        Leading standardization/systemness & optimization of policy, process, methodology, establishing a national community of practice

•        Oversee Vendor/Contract Labor Management including centralizing strategy & optimizing spend

Strategic Support & Accountability

•        Collaborates in system-wide strategy development & deployment of functional area priorities & initiatives

•        Responsible for supporting regional efforts to comply with functional area priorities

•        Accountable for the selection, evaluation & overall success of the functional leadership teams

•        Organization-wide focal point for establishing functional strategies & governance over financials & staffing

•        Accountable for communication between System Services Function Area, Regions & Health Ministries leaders

Operational Delivery

•        Responsible for measuring & reporting KPIs/metrics & value delivery

•        Providing advice, guidance & leadership for the colleague life cycle

Maintains a working knowledge of applicable Federal, state & local laws/regulations, Trinity Health Integrity &

Compliance Program & Code of Conduct, as well as other policies, procedures & guidelines in order to ensure adherence in a manner that reflects honest, ethical & professional behavior & safe work practices.

Minimum Qualifications

High School diploma or equivalent

Associates Degree (AA/AS) degree preferred in Hospitality Management, Food & Nutrition Services, Dietary Services, Business Administration, or other related field

Minimum of three (3) years experience required in healthcare food service management, to include direct

supervision and managing or leading a team, or an equivalent combination of education and experience Experience of computer-based programs (MS Word, Excel, Outlook, PowerPoint, Teams)


General Manager THS

Additional Qualifications (nice to have)

Five (5) or more years of experience in Healthcare Food Service Management or Hospitality Services, to include strategic and operational experience managing and leading large teams

Physical & Mental Requirements & Working Conditions

Indirect Healthcare Support Services: (OSHA: Healthcare support services mean services that facilitate the provision of healthcare services.)

·  Continuous clinical / patient facing work environment.

·  Includes continuous work time indoors (subject to travel requirements) under temperature-controlled & well- lit conditions; may encounter occasional variable external environmental conditions.

·  Includes occasional lifting, up to 30 pounds unassisted; occasional travel; continuous use of computer; includes continuous sitting & may require occasional long periods of continued walking, standing, stooping, bending, pulling & pushing.

Direct Healthcare & Indirect / Support Healthcare Services: must be able to:

·  Adapt to frequent interruptions, shifting priorities & stressful situations; attend to tasks until complete; understand & relate to complex ideas & concepts & be able to remember multiple tasks & regimens extending over long periods of time & work on concurrent tasks / projects.

·  Continuously read small print; frequently hear normal sounds & voice patterns; give / receive instructions & other verbal communications in-person & over the phone / computer / device / equipment assigned with some background noise.

·  Perform continuous manual dexterity activities & occasional grasping/handling.

·  Continuously maintain a safe working environment & use available personal protective equipment (PPE).

KEY: Average Workday Activity: Occasional (1% - 33%), Frequent (34% - 66%), Continuous (67% - 100%)

Our Commitment

Rooted in our Mission and Core Values, we honor the dignity of every person and recognize the unique perspectives, experiences, and talents each colleague brings. By finding common ground and embracing our differences, we grow stronger together and deliver more compassionate, person-centered care. We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other status protected by federal, state, or local law.

Frequently Asked Questions

Is the salary disclosed for the Food & Nutrition Services General Manager position at trinityhealth?
The salary for this Food & Nutrition Services General Manager role at trinityhealth is not publicly listed. Click "Apply Now" to learn more about the compensation package on their official careers page.
Where is the Food & Nutrition Services General Manager position at trinityhealth located?
This Food & Nutrition Services General Manager role at trinityhealth is based in Additional Career Site - MercyOne, MercyOne North Iowa Medical Center - East Campus, Mason City, Iowa. The position is listed as on-site or hybrid. Check the full job description or apply directly to confirm the work arrangement.
Is the Food & Nutrition Services General Manager role at trinityhealth full-time or part-time?
This is listed as a Full time position. It is posted as a Food & Nutrition Services General Manager role in the MI_THC Trinity Health Corporation department at trinityhealth.
Which team or department does the Food & Nutrition Services General Manager at trinityhealth belong to?
This Food & Nutrition Services General Manager position is part of the MI_THC Trinity Health Corporation department at trinityhealth. See the full job description for more information about the team structure and responsibilities.
How do I apply for the Food & Nutrition Services General Manager position at trinityhealth?
Click the "Apply Now" button on this page. You will be redirected to trinityhealth's official application portal hosted on workday where you can submit your application directly.
When was the Food & Nutrition Services General Manager job at trinityhealth posted?
This Food & Nutrition Services General Manager position at trinityhealth was posted on Oct 1, 2026. Apply as soon as possible — early applications are often reviewed first.
Food & Nutrition Services General Manager
trinityhealth
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