Food and Beverage Supervisor

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📍 Sydney, New South Wales, AustraliaFull time

About this role

Exceptional Hospitality Starts with You

Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! You will supervise and guide your team members closely, ensuring the service sequence is flawless and goes beyond guest expectations. As a supervisor, you’re not just creating unforgettable dining moments – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

Here’s what you’ll do during a typical day:

  • Operational Oversight:  Support daily restaurant operations to ensure smooth service and adherence to brand standards.
  • Team Leadership:  Supervise, train, and motivate Team Members to deliver exceptional guest experiences and maintain high performance.
  • Guest Experience Management:  Ensure personalised service, handle guest feedback, and resolve issues promptly to enhance satisfaction.
  • Inventory & Cost Control:  Monitor stock levels, manage ordering, and control costs to optimize profitability.
  • Sales & Revenue Support:  Drive upselling initiatives, monitor sales performance, and support revenue targets.
  • Compliance & Hygiene:  Ensure adherence to health, safety, and hygiene regulations across the Restaurant 
  • Coordination & Communication:  Collaborate with kitchen, housekeeping, and other departments for seamless service delivery.
  • Food Safety Regulations:  Ensuring that all food safety standards are met.

 

At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:

A passion for spreading the light and warmth of Hospitality. Acting with Integrity and always doing the right thing. Inspiring others through Leadership. A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.

In addition, this role requires the following minimum qualifications:

  • High school diploma or equivalent; proven experience in a similar role.
  • Excellent communication, grooming, and interpersonal skills
  • Fluent in English; additional languages are an advantage
  • Friendly, professional, and guest-focused
  • Able to work flexible shifts
  • Current Responsible Service of Alcohol card 

Frequently Asked Questions

Is the salary disclosed for the Food and Beverage Supervisor position at Hilton?
The salary for this Food and Beverage Supervisor role at Hilton is not publicly listed. Click "Apply Now" to learn more about the compensation package on their official careers page.
Where is the Food and Beverage Supervisor position at Hilton located?
This Food and Beverage Supervisor role at Hilton is based in Sydney, New South Wales, Australia. The position is listed as on-site or hybrid. Check the full job description or apply directly to confirm the work arrangement.
Is the Food and Beverage Supervisor role at Hilton full-time or part-time?
This is listed as a Full time position. It is posted as a Food and Beverage Supervisor role at Hilton.
How do I apply for the Food and Beverage Supervisor position at Hilton?
Click the "Apply Now" button on this page. You will be redirected to Hilton's official application portal hosted on oraclecloud where you can submit your application directly.
When was the Food and Beverage Supervisor job at Hilton posted?
This Food and Beverage Supervisor position at Hilton was posted on Jul 8, 2026. Apply as soon as possible — early applications are often reviewed first.
Food and Beverage Supervisor
Hilton
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