FN Cook, Full-Time, Days

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📍 Decatur, AL, USOTHER

About this role

Overview

Job Summary: The primary purpose of the Cook/Prep Cook/Baker/Salad Prep position is to prepare food in accordance with current applicable federal, state and local standards, guidelines and regulations, our established policies and procedures as may be directed by the Clinical Dietitian, Dietary Manager and/or Dietary Director, to assure that quality food service is provided to patients, staff and visitors as all times.

 

Demonstrates through behavior Decatur Morgan Hospital’s mission, vision and values.

Responsibilities

Key Responsibilities / Essential Functions

  • Follows directions and performs work according to departmental standards.
  • Demonstrates through actions, proper cooking, prepping, storage and serving of all foods.
  • Demonstrates through actions, knowledge of patient modified diets.
  • Demonstrates through actions, providing eye appealing and tasty foods at all times.
  • Maintains proper portion control by not over/under producing of foods.
  • Maintains sanitation of all equipment, food processes and work area at all times.
  • Demonstrates through actions proper usage of all equipment within Dietary Department and maintains all equipment according to the cleaning schedule.
  • Cooks primary responsibilities to include cooking of all meats, vegetables and foods for special functions.
  • Bakers primary responsibilities to include cooking of all breads, pies, desserts and special functions
  • Prep Cook’s primary responsibilities are to include prepping all foods for the next day’s usage but to include assisting cooking during breaks of others.
  • Salad/Fruit Prep’s primary responsibilities are to include Salads, Fresh Fruits, Jell-O’s, sandwiches, etc.
  • All positions are primary but not limited to only these foods at time of shortage of labor.
  • Performs additional tasks as assigned.

    Qualifications

    Minimum Knowledge, Skills, Experience Required: Minimum cooking experience in a large quantity setting of one year or more preferred.  ServeSafe class would be helpful.

    Education:  High School Diploma or equivalent.  Must be able to read, write and communicable skills are a must.

    Experience:

    Frequently Asked Questions

    Is the salary disclosed for the FN Cook, Full-Time, Days position at hhsys?
    The salary for this FN Cook, Full-Time, Days role at hhsys is not publicly listed. Click "Apply Now" to learn more about the compensation package on their official careers page.
    Where is the FN Cook, Full-Time, Days position at hhsys located?
    This FN Cook, Full-Time, Days role at hhsys is based in Decatur, AL, US. The position is listed as on-site or hybrid. Check the full job description or apply directly to confirm the work arrangement.
    Is the FN Cook, Full-Time, Days role at hhsys full-time or part-time?
    This is listed as a OTHER position. It is posted as a FN Cook, Full-Time, Days role at hhsys.
    How do I apply for the FN Cook, Full-Time, Days position at hhsys?
    Click the "Apply Now" button on this page. You will be redirected to hhsys's official application portal hosted on icims where you can submit your application directly.
    When was the FN Cook, Full-Time, Days job at hhsys posted?
    This FN Cook, Full-Time, Days position at hhsys was posted on Oct 1, 2026. Apply as soon as possible — early applications are often reviewed first.
    FN Cook, Full-Time, Days
    hhsys
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