This is a 6am-6:30pm position on a 2-2-3 rotation. C Crew

Essential Duties and Responsibilities:

• Operate and monitor production filler equipment to ensure food safety, product quality and conformity to customer standards and specifications.

• Safely and efficiently set up, operate and clean filler machines/equipment as assigned.

• Be proficient in Sterilize-in-Place (SIP), operation and/or Clean-in-Place (CIP) of assigned filler machine.

• Perform basic clean, inspect and lube functions including basic Preventative Maintenance (PMs).

• Actively participate in startup, troubleshooting/adjustment, stop/reset and shutdown of line equipment; clearing jams and reporting malfunctions to Supervisor as needed.

• Perform changeovers and line clears; accurately setting up next item's packaging and coding.

• Report out-of-standard/specification results to the Quality Department and Supervisor in a timely manner.

• Complete handwritten instructions and on-line documentation including Quality and Critical Control Point (CCP) checks accurately and at the required frequencies.

• Maintain accurate and detailed work logs and inventory records.

• Monitor and review inventory and production levels to achieve the most efficient operating conditions.

• Maintain assigned work area and production environment in a clean orderly condition; completing environmental cleaning requirements as needed.

• Actively participate in shift exchanges and work team meetings.

• Consistently meet production needs and goals while making efforts to minimize product shrink and downtime.

• Report unsafe conditions or other compliance issues to the Supervisor in a timely manner.

• Identify Critical Control Points (CCP)

Other Duties and Responsibilities:

• Understand and adhere to Good Manufacturing Practices and Standard Operating Procedures.

• This position requires the ability to work with dairy and nut products in addition to other related ingredients and allergens.

• Safety Protocol

• Stop any observed unsafe acts and obey facility safety rules and procedures.

• Correct or report any observed safety hazards.

• Support safety policies and programs.

This list of duties and responsibilities is not all-inclusive and may be expanded to include other duties and responsibilities, as management may deem necessary from time to time.

Qualifications:

Education:

• High School Diploma or GED Preferred.

Experience:

• Minimum one (1) year of experience in a food manufacturing environment preferred.

Certification/Licensure:

• Ability to be Lockout Tagout (LOTO) certified.

Skills Required:

• Ability to work in a fast-paced environment.

• Dedication to meet the expectations and requirements of internal and external customers; acts with customers in mind.

• Demonstrate excellent organizational skills, establish priorities, ability to multitask, and meet deadlines.

• Communicate effectively both verbally and in writing with colleagues and individuals inside and outside the organization.

• Must be able to speak, read, and comprehend English to ensure understanding of safety instructions, work procedures, policies, and communications essential to job performance in this role.

• Basic math skills plus fractions, decimals and percentages.

• Basic computer operational skills; able to input and retrieve computerized information.

• Able to exchange basic informational data (fill out forms/checklists, copy data from one record to another, etc.).

• Strong interpersonal skills and ability to work effectively at all levels in a collaborative team environment.

• Exhibit a professional manner in dealing with others and work to maintain constructive working relationships.

• Must be comfortable lifting 50+ lbs

• Must be able to complete and pass required Wonderlic test